Mugyodongjumak Chonang

A signature dish of Mugyo-dong Jumak that allows you to enjoy various pancakes all at once.

A popular dish enjoyed with fresh cockles delivered daily from Beolgyo, crunchy assorted vegetables, and a spicy-sweet seasoning.

A seasonal dish perfect for enjoying in spring. Full of flavor, the flower sea squirt (2kg for 20,000 won) from Tongyeong.

Fresh makgeolli brewed directly at a Cheonan brewery, perfectly paired with various side dishes from Mugyo-dong.

A winter seasonal menu featuring oysters and boiled pork sourced directly from Tongyeong, enjoyed with a seasoned sauce.

Herring and mackerel from Pohang Guryongpo, a winter seasonal menu that allows you to experience winter in your mouth.

Thickly sliced pork belly boiled with various ingredients to eliminate any odor, resulting in a light and tender dish.

A traditional dish that allows you to enjoy both the flavor and texture of properly fermented skate, kimchi, and boiled pork.

A dish made with fresh squid brought in from Jumunjin, boiled and served with a dipping sauce, allowing for a refreshing and light enjoyment.