Ilsangjeongwon
일상정원 센트럴시티점
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A restaurant with fresh and delicious shabu-shabu
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A single serving sukiyaki where everyday clouds made of cotton candy are melted in a special soy sauce, and meat and vegetables are cooked and eaten.
A single serving sukiyaki cooked with special miso broth, featuring beef and fresh vegetables boiled together.
A large intestine hot pot that recreates a clean taste with Japanese soy sauce, a spicy flavor with dried chili peppers, and a deep flavor with bonito flakes.
A refreshing summer season menu that can be found in the daily garden!
A refreshing summer season menu that you can find at Everyday Garden!
Beef tartare rice bowl made with special gochujang sauce
A single serving tendon dish featuring Hanwoo beef tartare made with a special gochujang sauce and accompanied by vegetable tempura.
Rice bowl topped with fresh freshwater eel and teriyaki sauce
Limited Dinner Menu (4 PM - 9 PM)
Dinner limited menu (4 PM - 9 PM)
Oyster Tempura
A cotton candy aid topped with fluffy cotton candy (6,000 won each)