Il Sole La Nuova Cucina

Grilled shrimp on a bed or organic baby arugula tossed with lemon vinaigrette topped, with bruschetta tomato and shaved parmigiano cheese

Grille Salmon served with grilled asparagus and sliced tomatoes with lemon vinaigrette

Prosciutto di Parma, burrata cheese, tomatoes, arugula and pesto aioli

Lamb ragu caramelized onions and smoked mozzarella

Home-made meatballs, fontina cheese, mozzarella, basil

Grilled chicken breast, sundried tomatoes, spinach, basil, pesto aioli, mozzarella cheese

Home-made potato dumplings, sautéed chicken, sundried tomatoes, vodka cream sauce

Fettuccine pasta sautéed with shrimp ad asparagus in a vodka tomato cream sauce

Spaghetti pasta sautéed with Parmigiano Reggiano butter and freshly cracked black pepper

Ribbon shape pasta sautéed with traditional Bolognese sauce and shaved parmigiano cheese

Thinly sliced eggplant, lightly breaded and fried, topped with hearty tomato sauce, basil and mozzarella cheese served with penne marinara

Chef's seasonal vegetables soup

Hearts of romaine, parmigiano, homemade croutons and Caesar dressing

Mixed greens, fresh organic tomatoes, salami, olive, red onions, Italian dressing and parmigiano cheese

Homemade meatballs, fontina cheese, mozzarella, basil

Grilled chicken breast, sundried tomato, spinach, basil, pesto aioli, mozzarella cheese

Smoked mozzarella cheese, sautéed wild mushrooms, arugula and pesto aioli

Homemade meatballs spaghetti pasta with a lightly spicy tomato sauce

Slanted tubes of pasta sautéed with our homemade spicy tomato sauce topped with fresh basil

Fresh linguine pasta sautéed with butter, freshly ground crack pepper and parmigiano cheese

Lady finger cookies soaked in espresso and rum layered with fresh mascarpone cheese and dusted with powder cocoa

Grilled shrimp on a bed or organic baby arugula tossed with lemon vinaigrette topped, with bruschetta tomato and shaved parmigiano cheese

Grille Salmon served with grilled asparagus and sliced tomatoes with lemon vinaigrette

Prosciutto di Parma, burrata cheese, tomatoes, arugula and pesto aioli

Lamb ragu caramelized onions and smoked mozzarella

Home-made meatballs, fontina cheese, mozzarella, basil

Grilled chicken breast, sundried tomatoes, spinach, basil, pesto aioli, mozzarella cheese

Home-made potato dumplings, sautéed chicken, sundried tomatoes, vodka cream sauce

Fettuccine pasta sautéed with shrimp ad asparagus in a vodka tomato cream sauce

Spaghetti pasta sautéed with Parmigiano Reggiano butter and freshly cracked black pepper

Ribbon shape pasta sautéed with traditional Bolognese sauce and shaved parmigiano cheese

Thinly sliced eggplant, lightly breaded and fried, topped with hearty tomato sauce, basil and mozzarella cheese served with penne marinara

Chef's seasonal vegetables soup

Hearts of romaine, parmigiano, homemade croutons and Caesar dressing

Mixed greens, fresh organic tomatoes, salami, olive, red onions, Italian dressing and parmigiano cheese

Homemade meatballs, fontina cheese, mozzarella, basil

Grilled chicken breast, sundried tomato, spinach, basil, pesto aioli, mozzarella cheese

Smoked mozzarella cheese, sautéed wild mushrooms, arugula and pesto aioli

Homemade meatballs spaghetti pasta with a lightly spicy tomato sauce

Slanted tubes of pasta sautéed with our homemade spicy tomato sauce topped with fresh basil

Fresh linguine pasta sautéed with butter, freshly ground crack pepper and parmigiano cheese

Lady finger cookies soaked in espresso and rum layered with fresh mascarpone cheese and dusted with powder cocoa

Home-made fig and goat cheese ravioli, brown butter sage sauce

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese

Marinated mixed olives, EVOO, oregano, chili flakes, orange zest

Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing

Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia

Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce

Chef's selection of italian cold cuts and cheese

Sautéed in brown butter, sage, onions, pancetta

Fried calamari, served with arrabbiata sauce

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing

Organic heirloom tomatoes, fresh mozzarella, EVOO, kalamata olives, basil

Chef's seasonal vegetable soup

Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano

Hearts of Romaine, Parmigiano, polenta croutons, home-made Caesar dressing

Pomodoro sauce, mozzarella, Italian sausage, mushrooms

Pomodoro sauce, mozzarella, EVOO, basil

Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano

Arrabbiata sauce, chili flakes, soppressata Calabrese

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce

Mafaldine pasta, mussels, clams, calamari and shrimp in a pomodoro sauce

Sautéed mixed seasonal vegetables in a Liguria pesto sauce

Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce

Fresh organic diced tomatoes, roasted garlic, basil, EVOO

Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, Champagne cream sauce, crispy artichoke petals

Free range chicken breast, topped with marinara basil sauce, fontina mozzarella, cheese served with penne al pomodoro

Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes

12 oz. boneless rib eye, served with linguine aglio e olio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano

Beef and veal stuffed ravioli with bolognese sauce, topped with shaved Parmigiano

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese

Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce

Braised short rib stuffed tortelloni, porcini mushroom cream sauce

Fettuccine pasta tossed in Parmigiano cream sauce

Pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese

Chef Johnn'y Risotto of the day

Grilled shrimp on a bed or organic baby arugula tossed with lemon vinaigrette topped, with bruschetta tomato and shaved parmigiano cheese

Grille Salmon served with grilled asparagus and sliced tomatoes with lemon vinaigrette

Prosciutto di Parma, burrata cheese, tomatoes, arugula and pesto aioli

Lamb ragu caramelized onions and smoked mozzarella

Home-made meatballs, fontina cheese, mozzarella, basil

Grilled chicken breast, sundried tomatoes, spinach, basil, pesto aioli, mozzarella cheese

Home-made potato dumplings, sautéed chicken, sundried tomatoes, vodka cream sauce

Fettuccine pasta sautéed with shrimp ad asparagus in a vodka tomato cream sauce

Spaghetti pasta sautéed with Parmigiano Reggiano butter and freshly cracked black pepper

Ribbon shape pasta sautéed with traditional Bolognese sauce and shaved parmigiano cheese

Thinly sliced eggplant, lightly breaded and fried, topped with hearty tomato sauce, basil and mozzarella cheese served with penne marinara

Chef's seasonal vegetables soup

Hearts of romaine, parmigiano, homemade croutons and Caesar dressing

Mixed greens, fresh organic tomatoes, salami, olive, red onions, Italian dressing and parmigiano cheese

Homemade meatballs, fontina cheese, mozzarella, basil

Grilled chicken breast, sundried tomato, spinach, basil, pesto aioli, mozzarella cheese

Smoked mozzarella cheese, sautéed wild mushrooms, arugula and pesto aioli

Homemade meatballs spaghetti pasta with a lightly spicy tomato sauce

Slanted tubes of pasta sautéed with our homemade spicy tomato sauce topped with fresh basil

Fresh linguine pasta sautéed with butter, freshly ground crack pepper and parmigiano cheese

Lady finger cookies soaked in espresso and rum layered with fresh mascarpone cheese and dusted with powder cocoa

Home-made fig and goat cheese ravioli, brown butter sage sauce

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese

Marinated mixed olives, EVOO, oregano, chili flakes, orange zest

Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing

Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia

Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce

Chef's selection of italian cold cuts and cheese

Sautéed in brown butter, sage, onions, pancetta

Fried calamari, served with arrabbiata sauce

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing

Organic heirloom tomatoes, fresh mozzarella, EVOO, kalamata olives, basil

Chef's seasonal vegetable soup

Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano

Hearts of Romaine, Parmigiano, polenta croutons, home-made Caesar dressing

Pomodoro sauce, mozzarella, Italian sausage, mushrooms

Pomodoro sauce, mozzarella, EVOO, basil

Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano

Arrabbiata sauce, chili flakes, soppressata Calabrese

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce

Mafaldine pasta, mussels, clams, calamari and shrimp in a pomodoro sauce

Sautéed mixed seasonal vegetables in a Liguria pesto sauce

Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce

Fresh organic diced tomatoes, roasted garlic, basil, EVOO

Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, Champagne cream sauce, crispy artichoke petals

Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro

Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes

12 oz. boneless rib eye, served with linguine aglio e olio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano

Beef and veal stuffed ravioli with bolognese sauce, topped with shaved Parmigiano

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese

Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce

Braised short rib stuffed tortelloni, porcini mushroom cream sauce

Fettuccine pasta tossed in Parmigiano cream sauce

Pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese

Chef Johnn'y Risotto of the day