Martingale Wharf
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Waterfront American Dining with Harbor Views
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Speisekarte
A gluten free New England tradition with oyster crackers on the side
Three cheeses, boursin cheese, candied nuts, fresh fruit, pickled watermelon rind, assorted crackers
Three cured meats, 'Ndjua, candied nuts, assorted pickles, house made spicy brown mustard, assorted crackers
Garlic, shallot, herbs, white wine, lemon juice, butter, toasted ciabatta
Four cheese blend, lump crab, artichokes, onions, garlic, old bay, corn chips
Lobster, boursin cheese, fontina, parmesan and romano cheeses, local mushrooms, arugula, truffle oil
Buttermilk fried calamari, garlic butter, smoked cherry pepper relish, and aioli
Ground chicken, Thai coconut-citrus marinade, kaffir lime, red onion, red peppers, peanuts, bibb lettuce
Five poached jumbo shrimp, dressed greens, pickled celery and carrot, cocktail olives, lemon, cocktail sauce
Diced ahi tuna, ponzu, pickled shallot, sesame seeds, wasabi tobiko, sesame seeds, scallions, assorted crackers
Fresh diced halibut, cilantro-citrus marinade, mango, red onion, serrano pepper, corn chips
Daily Selection of 3 New England Oysters
12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, lemon, mignonette, drawn butter
12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, tuna tartare, halibut ceviche, lemon, cocktail sauce, mignonette, drawn butter, corn chips
Local greens, carrots, grape tomato, cucumbers, kohlrabi radish, roast shallot vinaigrette
Romaine, aged parmesan and romano cheeses, brioche croutons
Heirloom tomatoes, watermelon, labneh yogurt cheese, baby burrata, micro arugula, Spicy Shark Hot Blueberry Syrup, mint oil
Romaine, local greens, avocado, grape tomato, cucumber, blue cheese, hardboiled egg, bacon crumbles, avocado ranch dressing
Roast squash, corn, roast tomato, avocado, toasted almonds, goat cheese, creamy sunflower seed vinaigrette
Local greens, roast tomatoes, marinated local red potato, pickled green beans, cocktail olives, red onion, red wine-herb vinaigrette
Lettuce, tomato, onion, cheddar, brioche bun
5-ounce grilled Faroe Island salmon, lettuce, tomato, smoke house bacon, and garlic aioli on sourdough
Buttermilk ranch fried chicken breast, smoke house bacon, lettuce, tomato, provolone, cherry pepper aioli, brioche bun
Cajun spiced fried baby shrimp, chow-chow relish, shredded lettuce, tomato, red onion, old bay aioli, white hoagie roll
Carrots, peas, corn, onions, peppers, mushrooms, with lettuce, tomato, cheddar, chow-chow relish, brioche bun
Traditional cold roll with mayonnaise, celery, and fresh tarragon or hot with garlic butter, herbs, celery seed, brioche hot dog roll
6-ounce ahi tuna steak, Mediterranean spice, lettuce, tomato, avocado puree, cherry pepper aioli
7-ounce filet of North Atlantic cod
8-ounces of local sea scallops
8-ounces of baby shrimp
8-ounces of dredged whole belly clams
4 ounces each of scallops, baby shrimp, clams, and cod nuggets
6-ounce Faroe Island Salmon, preserved lemon and thyme risotto, asparagus
Sweet corn and lima bean succotash, fingerling sweet potato, parsley and sorrel gremolata
Warm quinoa salad with sweet potato, corn, carrot, Tuscan kale, kohlrabi, orange vinaigrette
Andouille sausage, onions, celery, peppers, tomatoes, okra, Philbur's # 10 hot sauce, baby shrimp, sea scallops, lobster, salmon, creole dirty brown rice
Shrimp, scallop, tuna, lobster tail, crab and corn johnny cake, grilled asparagus, charred lemon beurre blanc, drawn butter
Baby shrimp, scallops, lobster, roasted tomatoes, over fresh sundried tomatobasil linguine, with white wine, herbs, and preserved lemon butter sauce
6-ounce center cut filet mignon, sour cream and chive mashed potato, brocollini, mushroom demi-glace
10-ounce airline chicken breast, sour cream and chive mashed potato, broccolini, pan gravy
Certified Gluten-free
Non Alcoholic Beer
A zesty prosecco bellini with raspberry vodka, cranberry juice and cherry bitters
White wine, Absolut strawberry vodka, Pama liqueur, Pom juice, sweetened lemon juice topped with prosecco and served on ice
Deep Eddy peach vodka, pineapple juice, fresh lime juice with sliced jalapeno and Tajin seasoning rim
London Dry gin and tonic with sweet lemon, a dash of Peychaud's bitters and lemongrass simple syrup
Ginger-infused cognac, orange liqueur, and lemon juice — a classic martini with a new twist
Coconut rum and amaretto with pineapple and a splash of cranberry juice
Agave white tequila and grapefruit juice topped with Campari, served on ice
A Brazilian classic with Cachaca sugarcane rum, fresh lime juice and brown sugar, served on ice
An ice-cold bottle of Modelo Special served with our spicy bloody mix, clamato juice, fresh lime juice, and a Tajin seasoning rim
Irish Whisky bruised with lemon and mint, slightly sweetened
Frothy goodness with fresh espresso, Absolut vanilla vodka, and chocolate liqueur, served straight up
Red wine and brandy laced with flavored vodka, peach liqueur, orange juice and fresh fruit, served on ice
Fruity, Smokey or Hot
Basil leaves, brown sugar, lemonade, seltzer water, sliced lemon, served on ice
Ginger ale, pineapple juice, ginger, thinly sliced orange, basil leaves
Limes, mint leaves, simple syrup, blood orange juice, club soda, served on ice
Mint leaves, chilled pomegranate juice, homemade chile simple syrup, lime juice, club soda, garnished with additional mint and lime
Pineapple juice and coconut cream shaken with a dusting of nutmeg
A gluten free New England tradition with oyster crackers on the side
Three cheeses, boursin cheese, candied nuts, fresh fruit, pickled watermelon rind, assorted crackers
Three cured meats, 'Ndjua, candied nuts, assorted pickles, house made spicy brown mustard, assorted crackers
Garlic, shallot, herbs, white wine, lemon juice, butter, toasted ciabatta
Four cheese blend, lump crab, artichokes, onions, garlic, old bay, corn chips
Lobster, boursin cheese, fontina, parmesan and romano cheeses, local mushrooms, arugula, truffle oil
Buttermilk fried calamari, garlic butter, smoked cherry pepper relish, and aioli
Ground chicken, Thai coconut-citrus marinade, kaffir lime, red onion, red peppers, peanuts, bibb lettuce
Five poached jumbo shrimp, dressed greens, pickled celery and carrot, cocktail olives, lemon, cocktail sauce
Diced ahi tuna, ponzu, pickled shallot, sesame seeds, wasabi tobiko, sesame seeds, scallions, assorted crackers
Fresh diced halibut, cilantro-citrus marinade, mango, red onion, serrano pepper, corn chips
Daily Selection of 3 New England Oysters
12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, lemon, mignonette, drawn butter
12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, tuna tartare, halibut ceviche, lemon, cocktail sauce, mignonette, drawn butter, corn chips
Local greens, carrots, grape tomato, cucumbers, kohlrabi radish, roast shallot vinaigrette
Romaine, aged parmesan and romano cheeses, brioche croutons
Heirloom tomatoes, watermelon, labneh yogurt cheese, baby burrata, micro arugula, Spicy Shark Hot Blueberry Syrup, mint oil
Romaine, local greens, avocado, grape tomato, cucumber, blue cheese, hardboiled egg, bacon crumbles, avocado ranch dressing
Roast squash, corn, roast tomato, avocado, toasted almonds, goat cheese, creamy sunflower seed vinaigrette
Local greens, roast tomatoes, marinated local red potato, pickled green beans, cocktail olives, red onion, red wine-herb vinaigrette
Lettuce, tomato, onion, cheddar, brioche bun
5-ounce grilled Faroe Island salmon, lettuce, tomato, smoke house bacon, and garlic aioli on sourdough
Buttermilk ranch fried chicken breast, smoke house bacon, lettuce, tomato, provolone, cherry pepper aioli, brioche bun
Cajun spiced fried baby shrimp, chow-chow relish, shredded lettuce, tomato, red onion, old bay aioli, white hoagie roll
Carrots, peas, corn, onions, peppers, mushrooms, with lettuce, tomato, cheddar, chow-chow relish, brioche bun
Traditional cold roll with mayonnaise, celery, and fresh tarragon or hot with garlic butter, herbs, celery seed, brioche hot dog roll
6-ounce ahi tuna steak, Mediterranean spice, lettuce, tomato, avocado puree, cherry pepper aioli
7-ounce filet of North Atlantic cod
8-ounces of local sea scallops
8-ounces of baby shrimp
8-ounces of dredged whole belly clams
4 ounces each of scallops, baby shrimp, clams, and cod nuggets
6-ounce Faroe Island Salmon, preserved lemon and thyme risotto, asparagus
Sweet corn and lima bean succotash, fingerling sweet potato, parsley and sorrel gremolata
Warm quinoa salad with sweet potato, corn, carrot, Tuscan kale, kohlrabi, orange vinaigrette
Andouille sausage, onions, celery, peppers, tomatoes, okra, Philbur's # 10 hot sauce, baby shrimp, sea scallops, lobster, salmon, creole dirty brown rice
Shrimp, scallop, tuna, lobster tail, crab and corn johnny cake, grilled asparagus, charred lemon beurre blanc, drawn butter
Baby shrimp, scallops, lobster, roasted tomatoes, over fresh sundried tomatobasil linguine, with white wine, herbs, and preserved lemon butter sauce
6-ounce center cut filet mignon, sour cream and chive mashed potato, brocollini, mushroom demi-glace
10-ounce airline chicken breast, sour cream and chive mashed potato, broccolini, pan gravy
Certified Gluten-free
Non Alcoholic Beer
A zesty prosecco bellini with raspberry vodka, cranberry juice and cherry bitters
White wine, Absolut strawberry vodka, Pama liqueur, Pom juice, sweetened lemon juice topped with prosecco and served on ice
Deep Eddy peach vodka, pineapple juice, fresh lime juice with sliced jalapeno and Tajin seasoning rim
London Dry gin and tonic with sweet lemon, a dash of Peychaud's bitters and lemongrass simple syrup
Ginger-infused cognac, orange liqueur, and lemon juice — a classic martini with a new twist
Coconut rum and amaretto with pineapple and a splash of cranberry juice
Agave white tequila and grapefruit juice topped with Campari, served on ice
A Brazilian classic with Cachaca sugarcane rum, fresh lime juice and brown sugar, served on ice
An ice-cold bottle of Modelo Special served with our spicy bloody mix, clamato juice, fresh lime juice, and a Tajin seasoning rim
Irish Whisky bruised with lemon and mint, slightly sweetened
Frothy goodness with fresh espresso, Absolut vanilla vodka, and chocolate liqueur, served straight up
Red wine and brandy laced with flavored vodka, peach liqueur, orange juice and fresh fruit, served on ice
Fruity, Smokey or Hot
Basil leaves, brown sugar, lemonade, seltzer water, sliced lemon, served on ice
Ginger ale, pineapple juice, ginger, thinly sliced orange, basil leaves
Limes, mint leaves, simple syrup, blood orange juice, club soda, served on ice
Mint leaves, chilled pomegranate juice, homemade chile simple syrup, lime juice, club soda, garnished with additional mint and lime
Pineapple juice and coconut cream shaken with a dusting of nutmeg
A gluten free New England tradition with oyster crackers on the side
Three cheeses, boursin cheese, candied nuts, fresh fruit, pickled watermelon rind, assorted crackers
Three cured meats, 'Ndjua, candied nuts, assorted pickles, house made spicy brown mustard, assorted crackers
Garlic, shallot, herbs, white wine, lemon juice, butter, toasted ciabatta
Four cheese blend, lump crab, artichokes, onions, garlic, old bay, corn chips
Lobster, boursin cheese, fontina, parmesan and romano cheeses, local mushrooms, arugula, truffle oil
Buttermilk fried calamari, garlic butter, smoked cherry pepper relish, and aioli
Ground chicken, Thai coconut-citrus marinade, kaffir lime, red onion, red peppers, peanuts, bibb lettuce
Five poached jumbo shrimp, dressed greens, pickled celery and carrot, cocktail olives, lemon, cocktail sauce
Diced ahi tuna, ponzu, pickled shallot, sesame seeds, wasabi tobiko, sesame seeds, scallions, assorted crackers
Fresh diced halibut, cilantro-citrus marinade, mango, red onion, serrano pepper, corn chips
Daily Selection of 3 New England Oysters
12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, lemon, mignonette, drawn butter
12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, tuna tartare, halibut ceviche, lemon, cocktail sauce, mignonette, drawn butter, corn chips
Local greens, carrots, grape tomato, cucumbers, kohlrabi radish, roast shallot vinaigrette
Romaine, aged parmesan and romano cheeses, brioche croutons
Heirloom tomatoes, watermelon, labneh yogurt cheese, baby burrata, micro arugula, Spicy Shark Hot Blueberry Syrup, mint oil
Romaine, local greens, avocado, grape tomato, cucumber, blue cheese, hardboiled egg, bacon crumbles, avocado ranch dressing
Roast squash, corn, roast tomato, avocado, toasted almonds, goat cheese, creamy sunflower seed vinaigrette
Local greens, roast tomatoes, marinated local red potato, pickled green beans, cocktail olives, red onion, red wine-herb vinaigrette
Lettuce, tomato, onion, cheddar, brioche bun
5-ounce grilled Faroe Island salmon, lettuce, tomato, smoke house bacon, and garlic aioli on sourdough
Buttermilk ranch fried chicken breast, smoke house bacon, lettuce, tomato, provolone, cherry pepper aioli, brioche bun
Cajun spiced fried baby shrimp, chow-chow relish, shredded lettuce, tomato, red onion, old bay aioli, white hoagie roll
Carrots, peas, corn, onions, peppers, mushrooms, with lettuce, tomato, cheddar, chow-chow relish, brioche bun
Traditional cold roll with mayonnaise, celery, and fresh tarragon or hot with garlic butter, herbs, celery seed, brioche hot dog roll
6-ounce ahi tuna steak, Mediterranean spice, lettuce, tomato, avocado puree, cherry pepper aioli
7-ounce filet of North Atlantic cod
8-ounces of local sea scallops
8-ounces of baby shrimp
8-ounces of dredged whole belly clams
4 ounces each of scallops, baby shrimp, clams, and cod nuggets
6-ounce Faroe Island Salmon, preserved lemon and thyme risotto, asparagus
Sweet corn and lima bean succotash, fingerling sweet potato, parsley and sorrel gremolata
Warm quinoa salad with sweet potato, corn, carrot, Tuscan kale, kohlrabi, orange vinaigrette
Andouille sausage, onions, celery, peppers, tomatoes, okra, Philbur's # 10 hot sauce, baby shrimp, sea scallops, lobster, salmon, creole dirty brown rice
Shrimp, scallop, tuna, lobster tail, crab and corn johnny cake, grilled asparagus, charred lemon beurre blanc, drawn butter
Baby shrimp, scallops, lobster, roasted tomatoes, over fresh sundried tomatobasil linguine, with white wine, herbs, and preserved lemon butter sauce
6-ounce center cut filet mignon, sour cream and chive mashed potato, brocollini, mushroom demi-glace
10-ounce airline chicken breast, sour cream and chive mashed potato, broccolini, pan gravy
Certified Gluten-free
Non Alcoholic Beer
A zesty prosecco bellini with raspberry vodka, cranberry juice and cherry bitters
White wine, Absolut strawberry vodka, Pama liqueur, Pom juice, sweetened lemon juice topped with prosecco and served on ice
Deep Eddy peach vodka, pineapple juice, fresh lime juice with sliced jalapeno and Tajin seasoning rim
London Dry gin and tonic with sweet lemon, a dash of Peychaud's bitters and lemongrass simple syrup
Ginger-infused cognac, orange liqueur, and lemon juice — a classic martini with a new twist
Coconut rum and amaretto with pineapple and a splash of cranberry juice
Agave white tequila and grapefruit juice topped with Campari, served on ice
A Brazilian classic with Cachaca sugarcane rum, fresh lime juice and brown sugar, served on ice
An ice-cold bottle of Modelo Special served with our spicy bloody mix, clamato juice, fresh lime juice, and a Tajin seasoning rim
Irish Whisky bruised with lemon and mint, slightly sweetened
Frothy goodness with fresh espresso, Absolut vanilla vodka, and chocolate liqueur, served straight up
Red wine and brandy laced with flavored vodka, peach liqueur, orange juice and fresh fruit, served on ice
Fruity, Smokey or Hot
Basil leaves, brown sugar, lemonade, seltzer water, sliced lemon, served on ice
Ginger ale, pineapple juice, ginger, thinly sliced orange, basil leaves
Limes, mint leaves, simple syrup, blood orange juice, club soda, served on ice
Mint leaves, chilled pomegranate juice, homemade chile simple syrup, lime juice, club soda, garnished with additional mint and lime
Pineapple juice and coconut cream shaken with a dusting of nutmeg