Tomoya

Tomoya is a restaurant run by a chef who trained in Kagawa, the home of Sanuki udon, offering authentic udon dishes. The udon, characterized by its firm and chewy noodles paired with a delicate broth, captivates many udon enthusiasts. Additionally, the saba sushi is well-received, boasting a robust flavor enhanced by ginger. At this locally acclaimed establishment, you can enjoy finding your favorite combinations from a diverse menu.