Mignon

Blueberries, whipped cream & maple syrup

Creamy gravy & maple syrup

Whipped cream & maple syrup

Caramelized bananas & hazelnut crème anglaise

Battered & pan seared filet, white cheddar whipped potatoes, French green beans & creamy gravy

Scallops.Shrimp, salmon, spinach, & hollandaise sauce. Served with mignon's breakfast potatoes

Ham & white cheddar cheese. Served with mignon's breakfast potatoes

Sliced filet, mushrooms, onions, red peppers & Swiss cheese. Served with mignon's breakfast potatoes

Filet mignon medallions, poached eggs & béarnaise sauce. Served with mignon's breakfast potatoes

Mushrooms, applewood smoked bacon, poached eggs & béarnaise sauce. Served with mignon's breakfast potatoes

Canadian bacon, poached eggs & hollandaise sauce. Served with mignon's breakfast potatoes

Spinach, artichokes, poached eggs & hollandaise sauce on brioche. Served with mignon's breakfast potatoes

Applewood smoked bacon, spinach, poached eggs & hollandaise sauce. Served with mignon's breakfast potatoes

Asparagus, tomato confit & hollandaise sauce. Served with mignon's breakfast potatoes

Two eggs any style, a choice of sausage patties or applewood smoked bacon. Served with mignon's breakfast potatoes

Potato Hash & Chive Hollandaise

Scallops, Shrimp, Salmon, Spinach, & Hollandaise

Tenderloin Meallions, Poached Eggs & Bernaise Sauce

Creamed White Corn, Spinach, Bacon, Balsamic Reduction

White Cheddar Whipped Potato, French Green Beans & Aus Jus

Cheddar Whipped Potatoes, French green beans, Mignon Gravy

Butter Pecan Ice Cream

Raspberry Sauce

Hazelnut Creme Anglaise

Tempura Fried Brussels Sprout Leaves and Whole Grain Mustard Aioli

Avocado, Calamari and White Balsamic Vinaigrette

Herb and Garlic Butter

Sweet Tomato Chutney and Tomatillo Sauce

Mignon Herb Butter & Baguette

Vanilla Infused Black Cherries and Savory Bread Pudding

Fresh Horseradish Cocktail Sauce

Minced Tenderloin, Capers, Shallots, Dijon Mustard with Balsamic Reduction

Jumbo Crab topped with Beurre Blanc Sauce

Seared Hudson Valley with Onion Jam and Chocolate Port Wine

Granny Smith Apples, Candies Walnuts, Blue Cheese and Whole Grain Mustard Vinaigrette

Oven Dried Tomatoes, Onions, Bacon, Croutons, Blue Cheese Dressing

Bacon and Sherry Vinaigrette

Spinach, Creamed Corn, Bacon Balsamic Vinaigrette

Baby Artichokes and Truffle Au Jus

Cipollino Onion, Bacon, Fingerling Potatoes and Sherry Au Jus

Pappardelle Pasta,Mushroom and Sour Cream

Cheddar Whipped Pototoes, French Green Beans, Mignon's Creamy Gravy

Whipped Potatoes, French Green Beans, Braising Au Jus

Pork Shank, Sweet Potato Gnocchi, Honey Glazed Bacon Wrapped Figs, Cilantro Olive Oil

Roasted Garlic and Demi Glaze

Peppercorn Brandy Sauce with Hand Cut Frites

White Cheddar Dino Kale Grits with Port Wine Balsamic Figs

Two Filet Medallions Asparagus with Bernaise and Oyster Mushrooms with Boursin Cheese

Jumbo Crab, Grilled Asparagus and Truffle Hollandaise

Whipped Cheddar Potatoes and Brandy Foie Gras Sauce

Roasted Fingerling Potatoes

Truffled Potato Wedges

Potato Hash & Chive Hollandaise

Scallops, Shrimp, Salmon, Spinach, & Hollandaise

Tenderloin Meallions, Poached Eggs & Bernaise Sauce

Creamed White Corn, Spinach, Bacon, Balsamic Reduction

White Cheddar Whipped Potato, French Green Beans & Aus Jus

Cheddar Whipped Potatoes, French green beans, Mignon Gravy

Butter Pecan Ice Cream

Raspberry Sauce

Hazelnut Creme Anglaise

Tempura Fried Brussels Sprout Leaves and Whole Grain Mustard Aioli

Avocado, Calamari and White Balsamic Vinaigrette

Herb and Garlic Butter

Sweet Tomato Chutney and Tomatillo Sauce

Mignon Herb Butter & Baguette

Vanilla Infused Black Cherries and Savory Bread Pudding

Fresh Horseradish Cocktail Sauce

Minced Tenderloin, Capers, Shallots, Dijon Mustard with Balsamic Reduction

Jumbo Crab topped with Beurre Blanc Sauce

Seared Hudson Valley with Onion Jam and Chocolate Port Wine

Granny Smith Apples, Candies Walnuts, Blue Cheese and Whole Grain Mustard Vinaigrette

Oven Dried Tomatoes, Onions, Bacon, Croutons, Blue Cheese Dressing

Bacon and Sherry Vinaigrette

Spinach, Creamed Corn, Bacon Balsamic Vinaigrette

Baby Artichokes and Truffle Au Jus

Cipollino Onion, Bacon, Fingerling Potatoes and Sherry Au Jus

Pappardelle Pasta,Mushroom and Sour Cream

Cheddar Whipped Pototoes, French Green Beans, Mignon's Creamy Gravy

Whipped Potatoes, French Green Beans, Braising Au Jus

Pork Shank, Sweet Potato Gnocchi, Honey Glazed Bacon Wrapped Figs, Cilantro Olive Oil

Roasted Garlic and Demi Glaze

Peppercorn Brandy Sauce with Hand Cut Frites

White Cheddar Dino Kale Grits with Port Wine Balsamic Figs

Two Filet Medallions Asparagus with Bernaise and Oyster Mushrooms with Boursin Cheese

Jumbo Crab, Grilled Asparagus and Truffle Hollandaise

Whipped Cheddar Potatoes and Brandy Foie Gras Sauce

Roasted Fingerling Potatoes

Truffled Potato Wedges

Tempura Fried Brussels Sprout Leaves and Whole Grain Mustard Aioli

Avocado, Calamari and White Balsamic Vinaigrette

Herb and Garlic Butter

Sweet Tomato Chutney and Tomatillo Sauce

Mignon Herb Butter & Baguette

Vanilla Infused Black Cherries and Savory Bread Pudding

Fresh Horseradish Cocktail Sauce

Minced Tenderloin, Capers, Shallots, Dijon Mustard with Balsamic Reduction

Jumbo Crab topped with Beurre Blanc Sauce

Seared Hudson Valley with Onion Jam and Chocolate Port Wine

Granny Smith Apples, Candies Walnuts, Blue Cheese and Whole Grain Mustard Vinaigrette

Oven Dried Tomatoes, Onions, Bacon, Croutons, Blue Cheese Dressing

Bacon and Sherry Vinaigrette

Filled Greens, Onions, Blue Cheese and Honey White Balsamic

Arugula, Di Parma Prociutto, Pine Nuts, Manchego Cheese and Honey Balsamic

Spinach, Creamed Corn, Bacon Balsamic Vinaigrette

Baby Artichokes and Truffle Au Jus

Au Gratin Potato, French Green Beansand Whole Grain Mustard Sauce

Pancetta (salt cured pork belly) and White Truffle Oil

Cipollino Onion, Bacon, Fingerling Potatoes and Sherry Au Jus

Pappardelle Pasta,Mushroom and Sour Cream

Cheddar Whipped Pototoes, French Green Beans, Mignon's Creamy Gravy

Whipped Potatoes, French Green Beans, Braising Au Jus

Pork Shank, Sweet Potato Gnocchi, Honey Glazed Bacon Wrapped Figs, Cilantro Olive Oil

Roasted Garlic and Demi Glaze

Manchego Cheese, Marinated Roasted Red Peppers over Arugula and Balsamic Vinaigrette

Peppercorn Brandy Sauce with Hand Cut Frites

White Cheddar Dino Kale Grits with Port Wine Balsamic Figs

Two Filet Medallions Asparagus with Bernaise and Oyster Mushrooms with Boursin Cheese

Jumbo Crab, Grilled Asparagus and Truffle Hollandaise

Whipped Cheddar Potatoes and Brandy Foie Gras Sauce

Roasted Fingerling Potatoes

Truffled Potato Wedges

Fingerling Potatoes

Granny Smith Apples, Blue Cheese, Candied Walnuts & Mustard Vinaigrette

Brioche Croutons & Shaved Parmesan

Filet Mignon Medallions, Poached Eggs & Bearnaise Sauce

Asparagus, Tomato Confit & Hollandaise Sauce

Scallops, Shrimp, Salmon, Spinach & Hollandaise Sauce

Creamed White Corn, Spinach, Bacon & Balsamic Reduction

White Cheddar Whipped Potato, French Green Beans & Au Jus

Vanilla Ice Cream

Raspberry Sauce

Hazelnut Crème Anglaise

Dark Rum, Grapefruit, Maraschino Liqueur, Fresh Squeezed Lime

Hendrick's Gin, Simple Syrup, Lemon Juice, Topped with Champagne

Bombay Gin, Noilly Prat Vermouth, Grand Marinier

Wheatley Vodka, Ginger Beer, Lime Juice served in a copper mug

Platinum Vodka, Triple Sec, Blood Orange Puree, Fresh Squeezed Lime Juice

Jim Beam Bourbon, Lemon Juice, Topped with Red ine

Stolichnaya Vodka, Triple Sec, Pomegranate Puree, Fresh Squeezed Lime Juice

Sauza Blue Tequila, Lime, Topo Chico

Absolut Vodka, House Lemon Cordial, Cucumber, Rosemary Soda

Bulleit Rye, Absinthe, French Bitters

Cognac, Triple Sec, Lemon Juice, Lemon Twist Garnish

Dubonnet, St. Germain, Cointreau, Topped with Champagne

Absolut, Lillet Blanc, Beefeater Gin

Potato Hash & Chive Hollandaise

Scallops, Shrimp, Salmon, Spinach, & Hollandaise

Tenderloin Meallions, Poached Eggs & Bernaise Sauce

Creamed White Corn, Spinach, Bacon, Balsamic Reduction

White Cheddar Whipped Potato, French Green Beans & Aus Jus

Cheddar Whipped Potatoes, French green beans, Mignon Gravy

Butter Pecan Ice Cream

Raspberry Sauce

Hazelnut Creme Anglaise

Tempura Fried Brussels Sprout Leaves and Whole Grain Mustard Aioli

Avocado, Calamari and White Balsamic Vinaigrette

Herb and Garlic Butter

Sweet Tomato Chutney and Tomatillo Sauce

Mignon Herb Butter & Baguette

Vanilla Infused Black Cherries and Savory Bread Pudding

Fresh Horseradish Cocktail Sauce

Minced Tenderloin, Capers, Shallots, Dijon Mustard with Balsamic Reduction

Jumbo Crab topped with Beurre Blanc Sauce

Seared Hudson Valley with Onion Jam and Chocolate Port Wine

Granny Smith Apples, Candies Walnuts, Blue Cheese and Whole Grain Mustard Vinaigrette

Oven Dried Tomatoes, Onions, Bacon, Croutons, Blue Cheese Dressing

Bacon and Sherry Vinaigrette

Spinach, Creamed Corn, Bacon Balsamic Vinaigrette

Baby Artichokes and Truffle Au Jus

Cipollino Onion, Bacon, Fingerling Potatoes and Sherry Au Jus

Pappardelle Pasta,Mushroom and Sour Cream

Cheddar Whipped Pototoes, French Green Beans, Mignon's Creamy Gravy

Whipped Potatoes, French Green Beans, Braising Au Jus

Pork Shank, Sweet Potato Gnocchi, Honey Glazed Bacon Wrapped Figs, Cilantro Olive Oil

Roasted Garlic and Demi Glaze

Peppercorn Brandy Sauce with Hand Cut Frites

White Cheddar Dino Kale Grits with Port Wine Balsamic Figs

Two Filet Medallions Asparagus with Bernaise and Oyster Mushrooms with Boursin Cheese

Jumbo Crab, Grilled Asparagus and Truffle Hollandaise

Whipped Cheddar Potatoes and Brandy Foie Gras Sauce

Roasted Fingerling Potatoes

Truffled Potato Wedges

Granny Smith Apples, Blue Cheese, Candied Walnuts & Mustard Vinaigrette

Brioche Croutons & Shaved Parmesan

Filet Mignon Medallions, Poached Eggs & Bearnaise Sauce

Asparagus, Tomato Confit & Hollandaise Sauce

Scallops, Shrimp, Salmon, Spinach & Hollandaise Sauce

Creamed White Corn, Spinach, Bacon & Balsamic Reduction

White Cheddar Whipped Potato, French Green Beans & Au Jus

Vanilla Ice Cream

Raspberry Sauce

Hazelnut Crème Anglaise

Dark Rum, Grapefruit, Maraschino Liqueur, Fresh Squeezed Lime

Hendrick's Gin, Simple Syrup, Lemon Juice, Topped with Champagne

Bombay Gin, Noilly Prat Vermouth, Grand Marinier

Wheatley Vodka, Ginger Beer, Lime Juice served in a copper mug

Platinum Vodka, Triple Sec, Blood Orange Puree, Fresh Squeezed Lime Juice

Jim Beam Bourbon, Lemon Juice, Topped with Red ine

Stolichnaya Vodka, Triple Sec, Pomegranate Puree, Fresh Squeezed Lime Juice

Sauza Blue Tequila, Lime, Topo Chico

Absolut Vodka, House Lemon Cordial, Cucumber, Rosemary Soda

Bulleit Rye, Absinthe, French Bitters

Cognac, Triple Sec, Lemon Juice, Lemon Twist Garnish

Dubonnet, St. Germain, Cointreau, Topped with Champagne

Absolut, Lillet Blanc, Beefeater Gin

Granny Smith Apples, Candied Walnuts, Blue Cheese Whole Grain Mustard Vinaigrette

Brioche Croutons Shaved Parmesan

Potato Chive Ravioli, Roasted Baby Artichokes, White Truffle Au Jus

Creamed White Corn, Spinach, Bacon Balsamic Reduction

Bacon, Fingerling Potato, Corn, Cipollini Onion Sherry Au Jus

White Cheddar Whipped Potatoes Brandy Foie Gras Sauce

Truffled Potato Wedges

White Cheddar Dino Kale Grits Port Wine Balsamic Figs

Vanilla Ice Cream

Raspberry Sauce

Hazelnut Creme Anglaise

Tempura Fried Brussels Sprout Leaves and Whole Grain Mustard Aioli

Avocado, Calamari and White Balsamic Vinaigrette

Herb and Garlic Butter

Sweet Tomato Chutney and Tomatillo Sauce

Mignon Herb Butter Baguette

Vanilla Infused Black Cherries and Savory Bread Pudding

Fresh Horseradish Cocktail Sauce

Minced Tenderloin, Capers, Shallots, Dijon Mustard with Balsamic Reduction

Jumbo Crab topped with Beurre Blanc Sauce

Seared Hudson Valley with Onion Jam and Chocolate Port Wine

Granny Smith Apples, Candies Walnuts, Blue Cheese and Whole Grain Mustard Vinaigrette

Oven Dried Tomatoes, Onions, Bacon, Croutons, Blue Cheese Dressing

Bacon and Sherry Vinaigrette

Filled Greens, Onions, Blue Cheese and Honey White Balsamic

Arugula, Di Parma Prociutto, Pine Nuts, Manchego Cheese and Honey Balsamic

Spinach, Creamed Corn, Bacon Balsamic Vinaigrette

Baby Artichokes and Truffle Au Jus

Au Gratin Potato, French Green Beansand Whole Grain Mustard Sauce

Pancetta (salt cured pork belly) and White Truffle Oil

Cipollino Onion, Bacon, Fingerling Potatoes and Sherry Au Jus

Pappardelle Pasta, Mushroom and Sour Cream

Cheddar Whipped Pototoes, French Green Beans, Mignon's Creamy Gravy

Whipped Potatoes, French Green Beans, Braising Au Jus

Pork Shank, Sweet Potato Gnocchi, Honey Glazed Bacon Wrapped Figs, Cilantro Olive Oil

Roasted Garlic and Demi Glaze

Manchego Cheese, Marinated Roasted Red Peppers over Arugula and Balsamic Vinaigrette

Peppercorn Brandy Sauce with Hand Cut Frites

White Cheddar Dino Kale Grits with Port Wine Balsamic Figs

Two Filet Medallions Asparagus with Bernaise and Oyster Mushrooms with Boursin Cheese

Jumbo Crab, Grilled Asparagus and Truffle Hollandaise