Rengahausu

At 'Rengahausu', fresh offal and carefully selected meats are grilled over charcoal. In particular, the 'liver' and 'harami' are juicy and tender, and grilling them over charcoal enhances their flavor, making them highly praised. Offal and kalbi are also very popular, and since an all-you-can-eat menu is offered, the high cost performance is also attractive, making you want to visit again and again.

The interior features a warm design that makes extensive use of wood, with both counter and table seating available. It is a space that is easy to use for both individuals and groups, allowing for a leisurely dining experience in a calm atmosphere. The ambiance of the restaurant is very relaxed and comfortable, making it an ideal environment for long meals.

Since its establishment, 'Renga House' has been a beloved yakiniku restaurant among the local people. It is characterized by the use of carefully selected ingredients and the procurement of fresh meat every day. The commitment to charcoal grilling showcases the skill that brings out the true flavor of the grilled meat. Additionally, the restaurant offers an all-you-can-eat menu, pursuing high cost performance, which is supported by regular customers.