Granduca Ofuna

An assortment mainly of seafood and vegetables selected by the chef, for one person

High-quality prosciutto and salami made from carefully selected pork

Soft terrine, perfect as the first dish! Served with baguette

Traditional Sicilian dish, a tomato mix of vegetables centered around eggplant

Black and green olives in oil

Traditional Sicilian chickpea fritters. Also suitable for vegan cuisine.

Sicilian-style Omelette Sformato

Potato Fries with Anchovy Flavor

Marinated with Sicilian salt and vinegar

A salad packed with seasonal vegetables!

Colorful vegetables with olive oil, cheese, and pepper

Salad made with tomato, mozzarella cheese, and basil

※Additional bread is +110 yen

Assorted Parmigiano, Gorgonzola, and Mozzarella cheeses. *Individual varieties... 480 yen

Bolognese style with coarsely ground meat and aromatic vegetables

Tomato sauce, onion, basil

Simple tomato sauce with fried eggplant and mozzarella sauce

Clams, garlic, white wine, tomato sauce

Pancetta, onion, white wine, cheese

Pasta with plenty of crab broth

Generous seafood in tomato sauce

Fish and vegetable stew sauce, Ragù di Pesce

A dish where shirasu, fresh tomato, and walnuts pair well together.

Coarsely ground meat and vegetable stew, ragù carne

Three types of mushrooms including porcini

Clams, garlic, white wine, parsley

Bottarga, garlic, chili pepper, oil, lemon

Garlic, chili pepper, oil, vegetables

The combination of bacon, eggs, and cheese is outstanding!

Salmon, cream, onion

Cream sauce based on crab broth

Basil pesto with almonds, cheese, and fresh tomatoes

White Fish and Vegetable Risotto with Cheese Flavor

Classic seafood tomato sauce

Soup full of pancetta and vegetables

Tomato sauce, mozzarella cheese, eggplant

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, Grana Padano, basil

Tomato sauce, mozzarella, anchovies, olives, capers

Tomato sauce, mozzarella, salami

Tomato sauce, mozzarella, Grana Padano, seasonal vegetables

Tomato sauce, mozzarella, salsiccia, mushrooms

Tomato sauce, mozzarella, prosciutto, soft-boiled egg

Mozzarella, Grana Padano, Mushrooms

Mozzarella, Grana Padano, shirasu, tomato

Mozzarella, Grana Padano, prosciutto, arugula

Four types of cheese, with honey (Gorgonzola, Gouda, Grana Padano, Mozzarella)

Simply Sicilian salt, rosemary, olive oil

・W Cheese…330 yen・Bacon…330 yen・2 slices of Prosciutto…550 yen・Anchovy…330 yen・Gorgonzola…660 yen・Arugula…330 yen

Soup-style seafood and vegetables (with fresh tomatoes, capers, and olives)

With the sweetness of shrimp and the aroma of herbs. Crispy oven-baked.

Fish, shrimp, squid, and vegetables coated with semolina flour

Homemade salsiccia served with potatoes and tomatoes

Baked with herbs, cheese, and lemon

Italian sauté using branded pork served with seasonal vegetables

Enjoy the cutlet made with branded pork, seasoned with Sicilian salt, lemon, and olive oil.

Assorted sausages, chicken, and pork

Fried pastry in a tube shape. Inside is creamy cream cheese.

Mascarpone and egg cream, espresso, cocoa

Contains ricotta cheese, dried fruits, and chocolate

The best dish with vanilla ice cream topped with espresso

Italian semi-frozen gelato. Mysterious texture

A refreshing Sicilian sorbet, perfect after a meal!