Higashizuzu Honten Sakaechika

Higashizushi Honten, established in the second year of the Meiji era, is the oldest sushi restaurant in Nagoya, located in Sakae Chika. Known as the birthplace of Nagoya sushi, its flavors continue to be cherished by locals, featuring a slightly sweet vinegared rice made with strong vinegar and salt. The anago (conger eel) nigiri is particularly impressive, and the traditional Edomae sushi showcases the craftsmanship of yesteryear. Enjoy the essence of Nagoya's tradition in a pleasant atmosphere with attentive service.