Myeongryunjin Sagarbi Changwon Namyang

You can enjoy seven types of meat, including pork kalbi, three-layered meat, charcoal-grilled chicken kalbi, back meat French rack, and pork skin. In particular, the fry pepper steak is served with a rich assortment of garnishes, and the fragrant pepper adds an accent. The side menu includes tteokbokki, japchae, and fried foods, allowing you to enjoy a variety of flavors alongside the meat dishes.

The interior is spacious and ideal for families and groups. There are children's chairs and game consoles available, making it considerate for family visits. At the self-service bar, a variety of side dishes and drinks can be enjoyed freely.