Gokuten Ilsan Western Dome Branch

Gokuten's signature dish is unagi tendon, featuring crispy fried eel combined with a rich tare sauce that boasts a deep umami flavor. The Gokuten bowl, made with various ingredients such as shrimp, squid, and eggplant, is also a popular menu item. The rice mixed with onsen egg offers a special taste.

The spacious and comfortable indoor space, along with the soft lighting, provides a cozy atmosphere. There are tables for 3-4 people and bar seats available, making it suitable for both solo dining and group visits.