Sakura

This sushi restaurant offers authentic Japanese cuisine using seasonal ingredients from Japan in a space filled with traditional Japanese charm. It features organic vegetables delivered directly from local farmers and carefully selected fresh fish by the head chef, maximizing the natural flavors of the ingredients. The sashimi, which is especially fresh, and the light and crispy tempura are particularly popular, showcasing a strong commitment to local sourcing. In a refined and tranquil atmosphere, warm hospitality is also one of the highlights.