Bistro Pierre
ビストロ ピエール
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Exquisite French Cuisine Full of Creativity
Auswertung
Japan Nutzerbewertungen3.46(1Einträge)Rezensionen
Speisekarte
You will choose a main dish from our standard You will choose a main dish from our standard dishes.
You will choose a main dish from our standard You can choose your main dish from our standard dishes. Fish dish changes daily. Meat: Duck, Lamb, Beef Hoagh Stewed in Red Wine The choice of meat will be one of the following
You will choose a main dish from our standard You can choose your main dish from our standard dishes. Fish dish changes daily. Meat: Duck, Lamb, Beef Hoagh Stewed in Red Wine The choice of meat will be one of the following
Plenty of volume! Want to enjoy a variety of dishes This course is for gourmands who want to enjoy a variety of dishes. Minimum order of 2 persons.
For groups of 2 or more A course in which you share a dish from a platter. This is a course in which you share the dishes from a platter. This is a course with a larger number of dishes than more dishes and a variety of dishes and a variety of dishes. We will make a special purchase and preparation for this course, Please make a reservation at least 5 days in advance. Please make a reservation at least 5 days in advance.
A half-cut Parmigiano-Reggiano (about 20 kg) is brought to the table side where the chef finishes the dish. It will not be available from July to October.
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