Oden Restaurant Takeshi Funabashi Station South Exit

A selection of fresh fish carefully chosen from the market, delivered directly. Exceptional freshness, full of flavor!

Luxuriously served as sashimi, the fatty fresh bluefin tuna melts in your mouth with its delicious flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Tako sashi packed with umami. A chewy texture and deep flavor.

Namerou with fresh fish mixed with miso, featuring a sticky texture. Full of flavor.

Delicious forest liver sashimi. Rich flavor and smooth texture.

Celery Pickles

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. An addictive flavor.

A large size dashi rolled omelette that is fluffy and melts in your mouth. Rich in the aroma of dashi and full of satisfaction.

Crispy cabbage coated with sweet and savory miso meat.

Tender and moist duck meat finished with a fragrant smokiness.

Specialty Edo Kinchaku. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with fish stock.

A specialty oden enjoyed with tender simmered beef tongue and 'Agodashi'. The wasabi adds a kick that makes you want to have seconds.

Original Aozukidako Tsumire. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor seeps in well, and there are many requests for seconds!

A pouch filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

Crispy on the outside, fluffy on the inside thick fried tofu. A dish that is gently infused with fish broth.

A delicacy where the chewy texture of wheat gluten is infused with fish stock.

Chikuwa packed with the deliciousness of fish. Enhanced flavor with smoked fish broth.

Slowly simmered konnyaku with a chewy texture, full of flavor.

Slowly simmered egg. The flavor of bonito broth seeps in, providing a comforting taste.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi.

Satsuma age with squid. The texture is firm and the umami from the fish stock is exquisite.

A dish made by slowly simmering bone-in chicken, allowing the rich flavor of the chicken broth to thoroughly penetrate.

Daikon carefully prepared every day. Infused with chicken broth, it has a gentle flavor.

Simmered soft boiled egg in chicken broth, finished with a mellow flavor.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

A luxurious dish of melting Camembert cheese warmed with chicken broth.

Cabbage rolls stuffed with meat, slowly simmered. Chicken broth seeps in thoroughly.

Steamed shumai filled with plenty of meat juice made from chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish made by simmering fluffy potatoes in butter and chicken broth.

Crispy on the outside and juicy on the inside, a large piece of tori ten full of chicken flavor.

Fried Kitakari potatoes from Hokkaido that can be enjoyed for their sweetness and fluffy texture.

Tako Kara made with takoyaki octopus, crispy on the outside and juicy on the inside.

A dish that offers the fragrant flavor of seaweed and a crispy fried texture.

(Ago Dashi) (Chicken Dashi) A zosui that is perfect for the end, infused with the umami of dashi.

A light yet flavorful ramen infused with carefully prepared chicken broth.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.