Cattle Mong

The representative menu includes aged beef from the 9th grade Korean beef, specifically the ribeye and short ribs, which are grilled over charcoal to achieve a crispy exterior and juicy interior with a smoky flavor. The soybean paste stew, rich with Korean beef and tofu, boasts a deep flavor, and a variety of side dishes are served alongside.

With an interior atmosphere like a luxurious bar, it is suitable for dates with a partner or family dining. The well-equipped ventilation system provides a pleasant dining environment.