Baron Kashiwa

A wide variety of all-you-can-drink drinks are offered at an unbeatable price in celebration of the opening! Limited quantity only, only 2,000 yen! All-you-can-drink for 2 hours every day during the period!

This is a special all-you-can-drink standard course available only from Sunday through Thursday. Starting with salted edamame, we offer a well-balanced selection of popular izakaya dishes such as Baron's special Japanese-style chicken salad, two kinds of today's sashimi, and salted French fries with skin. To finish off the meal, we offer mixed rice with chicken and sesame oil. The menu is ideal for after-work drinking parties and casual gatherings with an emphasis on cost performance.

This popular course features a chanko-nabe hot pot with plenty of flavor from Daisen chicken, tsukune and mushrooms. The menu also includes appetizers, salad, two types of today's sashimi, potatoes with skin, and other standard banquet dishes. Tsukumi-tsukune (tsukune) is prepared as a grilled dish, and you can choose from zosui (rice porridge) or ramen noodles as a finisher. Recommended for first-time customers and various types of banquets.

This satisfying course is recommended for those who want to eat well, and includes three kinds of sashimi, chanko-nabe with Daisen chicken, and assorted potatoes and fried chicken. The Caesar salad with thickly sliced bacon and hot egg, snow cheese tsukune, and other dishes that are pleasing to the eye as well as the palate are also available. You can choose to finish off your meal with either Zosui (rice porridge) or ramen noodles. Ideal for drinking parties, company banquets, and other occasions where volume is important.

This is a special course that allows you to fully enjoy our signature dishes, with the Baron-style sukiyaki using herb chicken thighs from Chiba Prefecture as the main course. The course includes all of our popular dishes such as 5 kinds of today's sashimi, our specialty chicken thigh baron-yaki, snow cheese tsukune, and more. The 10-course menu includes udon noodles and a sweetened dessert to finish off the meal. Recommended for important gatherings and slightly extravagant banquets.