Dongbang Myeongju

Choose one from cream/chili/garlic flavor

A dish made by frying bouncy prawns and stir-frying peanuts and chili flakes

A dish made by adding spicy sauce to Wando abalone

A dish of crispy fried eggplant and squid coated in black bean sauce

A dish made by stir-frying vitamin-rich asparagus and Wando abalone with ginkgo nuts and water chestnuts

A cold dish made by seasoning beef hind leg with five-flavor sauce

A dish made by stir-frying tender Australian Wagyu beef with mushrooms, onions, and a sweet soy sauce

A dish of tender Australian Wagyu sirloin stir-fried with vegetables in black pepper sauce

A dish where chicken, mushrooms, water chestnuts are wrapped in lettuce along with rice sticks and vegetables

A dish made by stir-frying beef and bean sprouts in Dongbangmyeonju sauce over high heat

A dish of pork and tofu stir-fried in spicy Sichuan sauce

A dish made by stir-frying live cockles with Sichuan-style sauce

A dish made by frying eggplant and pork and then coating them in black bean sauce

A dish of soft eggplant tempura topped with spicy sauce

A dish made by stir-frying bell peppers and pork on high heat and serving with fried tofu

A dish made with seafood and vegetables flavored with rich chicken broth

A smooth and hearty dish made with diced vegetables and seafood flavored with chicken broth

A spicy dish made by stir-frying various fresh seafood and vegetables and seasoning with broth

A clean soup dish made with fresh seafood and seasonal seafood

A spicy dish made with vegetables, beef, and seafood flavored with spicy sauce