Sogetsuan
蒼月庵
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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先付け 前菜５種類 お椀 お造り 焼き物１品 揚げ物3品 食事 香のもの デザート
先付け 前菜3種類 お椀 お造り 焼き物2品 揚げ物3品 食事 デザート
Seasonal snow crab and komatsuna prepared in a refined dashi, accented with the aroma of yuzu.
The umami of the octopus and the texture of the young sprouts are refreshing with Tosa vinegar jelly.
A light appetizer made by wrapping crunchy fresh enoki mushrooms in prosciutto.
The aroma of Saikyo miso and the richness of cream cheese are exquisite.
A refined bowl infused with the umami of clams, accompanied by the fragrance of autumn.
Selected seasonal fresh fish, presented with a touch of kaiseki style through color and cutting techniques.
Seasonal seafood grilled with the aroma of yuzu, enhanced with ginkgo for an autumnal touch.
Luxuriously braised duck breast in a red wine sauce.
Koya tofu is filled with shrimp paste and lightly fried.
Stuffed with mentaiko paste in the holes of lotus root and fried to a fragrant crisp in seaweed.
Crispy fried fragrant matsutake mushrooms. Served with salt or tempura dipping sauce.
Crispy fried shrimp served lightly. Enjoy with dipping sauce.
With matcha salt that enhances the aroma of maitake.
A dish that allows you to savor the flavor of sea bream with sesame sauce, a fragrant finishing item.
A Japanese sweet made with shiratama and seasonal fruits, finished lightly with anmitsu.
Please choose from on the rocks, with water, or with soda.
Suntory From Farm Glass...1,100 yen...Bottle...6,000 yen
Suntory From Farm Glass...1,100 yen...Bottle...6,000 yen
Fragrant ROKU
Fragrant HAKU
Spring
Summer
Autumn
Winter
Glass each
・Glass…780 yen・Bottle…5,500 yen
・Glass…680 yen・Bottle…4,800 yen
・Glass…680 yen・Bottle…4,800 yen
・Glass…780 yen・Bottle…5,500 yen
・Glass…680 yen・Bottle…4,800 yen
100% juice made luxuriously from only the Golden Pineapple variety.
100% apple juice made from honeyed apples grown in the Central Alps of Shinshu, without adding a single drop of water.
100% domestic white peaches are used. This is a juice with peach pulp.
100% juice of the king of mangoes (Alfonso mango).
This is mikan juice produced in Mihama Town, Mie Prefecture.
Sparkling tea made with Ise tea from Mie Prefecture.
This is a sparkling water made using Yamazaki water, located at the foot of Tennozan in the outskirts of Kyoto, created to enjoy Japanese cuisine.
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