Ristorante Jeongwon
리스토란테 정원
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Soft and rich taste that goes well with Italian-style potato gnocchi made with gorgonzola cheese sauce
Pasta with flavorful anchovies, tangy arugula, and olive oil for added aroma
Fresh clam pasta with the taste of peperoncino and fresh tomatoes, enhanced with herbs
Pasta with vegetables, roasted cod roe, rich egg yolk, and cream sauce with added spiciness from peperoncino
A sweet and savory pasta made with a sauce simmered for a long time with sea prawns, herbs, and various vegetables
Pasta with a sauce made from shiitake, porcini, and portobello mushrooms, mixed with various herbs and rich cream
Bolognese meat sauce made with Hanwoo Han Don Minch, red wine, offering a fresh and rich flavor of the Bologna region pasta
A dish made with prosciutto and melon certified with origin in Italy
Conch dish flavored with balsamic sauce and roasted mushrooms
Salad made with seasonal vegetables, citrus fruits, honey, vinegar dressing, and cheese
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