Primavera Ristorante

Lightly pan seared Calamari Steak drizzled with Piccata Sauce

Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara

Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette

Mozzarella, Tomato, Red Onion and Vinaigrette

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing

Spinach, Bacon, Mushroom, Red Onion and Red Wine Vinaigrette

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette

Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing

Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil

Blackened Oven-Baked Chicken Breast with Romaine, Kalamata Olive, Tomato, Cucumber, Red Onion and Gorgonzola in Vinaigrette Dressing

Grilled Chicken Breast, Avocado, Tomato, Red Onion and Smoked Mozzarella

Beef and Pork Meatball with Marinara, Basil and Smoked Mozzarella

Fresh Mozzarella, Tomato, Avocado and Pesto

Sliced Prosciutto, sautéed Mushrooms, Red Onions, & Tomatoes topped with Smoked Mozzarella

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara

Chicken Filets with Linguine in Creamy Mushroom Lemon Dijon Dill Sauce

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce

Beef and Pork Meatball with Marinara and Mushroom over Linguine

Beef Sauce and Marinara over Linguine

Risotto, Mushroom, Zucchini, Squash, Bell Pepper and Sun-Dried Tomato with White Wine Garlic Sauce

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini

Creamy Marinara and Mushroom

Creamy Spinach Florentine Sauce with touch of Marinara

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce

Caper and Tomato in Creamy Lemon Dill Sauce

Creamy Marinara sprinkled with Ground Hazelnut

Creamy Porcini Mushroom Sauce

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce

Penne with Zesty Marinara, Caper and Olive

Fettuccine, Walnut and Broccoli with Garlic Olive Oil finished with Parmesan

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce

Grilled Salmon with a side of Broccoli, Asparagus, Spinach, & Mushrooms

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato

Clams and Linguine in Garlic Herb Clam Broth

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Veal with Penne in Creamy Basil Parmesan Sauce

Lightly pan seared Calamari Steak drizzled with Piccata Sauce

Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara

Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette

Mozzarella, Tomato, Red Onion and Vinaigrette

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara

Chicken and Risotto in Creamy Mushroom Lemon Dijon Dill Sauce

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Ask Your Server For Selection

Romaine, Cucumbers, Mushrooms, Carrots, Red Onions and Vinaigrette Dressing

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing

Spinach, Bacon, Mushroom, Red Onion and Red Wine Vinaigrette Dressing

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette

Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing

Oven-baked Blackened Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce

Beef and Pork Meatball with Marinara and Mushroom over Linguine

Beef Sauce and Marinara over Linguine

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce

Penne with Zesty Marinara, Caper and Olives

Fettuccine, Walnuts and Broccoli with Garlic Olive Oil finished with Parmesan

Creamy Spinach Florentine Sauce with touch of Marinara

Creamy Marinara and Mushrooms

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce

Creamy Marinara sprinkled with Ground Hazelnuts

Creamy Porcini Mushroom Sauce

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce

Grilled Salmon with a side of Broccoli, Asparagus, Spinach, and Mushrooms

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato

Clams and Linguine in Garlic Herb Clam Broth

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Veal and Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini

Lamb Shank with Risotto, Mushrooms and Peas in Cabernet Wine Thyme Sauce

Shrimp and Chicken in zesty Puttanesca sauce with Capers, Kalamata Olives and gluten-free Pasta

Boodles Gin, Aperol, Carpano Antica, Orange Bitters and Prosecco Foam

Basil Hayden, Cherry Oak Smoked Demerara Syrup, Luxardo Cherry Liqueur

Angel's Envy Bourbon, Vanilla Cherry Bark Bitters, Hickory Smoked Syrup and Carpano Antica Vermouth

Martel Blue Swift, House Made Blackberry Jam, Plum Bitters, and fresh Blackberries

A Double Layered Sangria with Red White Wine, Raspberry Coulis and Lime Juice

Templeton Rye Whiskey, Orange Bitters, Orange Juice, Agave Chamomile Syrup and Egg White

Grey Goose Pear Vodka, Fresh Muddled Pear, St. Germain and Simple Syrup

Van Gogh Acai-Blueberry Vodka, Fresh Blueberries, Hand Made Sweet Sweet Sour and Soda Water

Repasado, Cointreau, House Made Sweeet Sour Agave Necture, Lime Juice Topped with Salted Air

Coke, Diet Coke, Sprite, Lemonade

Freshly Brewed Organic Black

San Pellegrino Mineral

Organic, Dipsea Trail Blend

Lightly pan seared Calamari Steak drizzled with Piccata Sauce

Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara

Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette

Mozzarella, Tomato, Red Onion and Vinaigrette

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing

Spinach, Bacon, Mushroom, Red Onion and Red Wine Vinaigrette

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette

Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing

Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil

Blackened Oven-Baked Chicken Breast with Romaine, Kalamata Olive, Tomato, Cucumber, Red Onion and Gorgonzola in Vinaigrette Dressing

Grilled Chicken Breast, Avocado, Tomato, Red Onion and Smoked Mozzarella

Beef and Pork Meatball with Marinara, Basil and Smoked Mozzarella

Fresh Mozzarella, Tomato, Avocado and Pesto

Sliced Prosciutto, sautéed Mushrooms, Red Onions, Tomatoes topped with Smoked Mozzarella

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara

Chicken Filets with Linguine in Creamy Mushroom Lemon Dijon Dill Sauce

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce

Beef and Pork Meatball with Marinara and Mushroom over Linguine

Beef Sauce and Marinara over Linguine

Risotto, Mushroom, Zucchini, Squash, Bell Pepper and Sun-Dried Tomato with White Wine Garlic Sauce

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini

Creamy Marinara and Mushroom

Creamy Spinach Florentine Sauce with touch of Marinara

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce

Caper and Tomato in Creamy Lemon Dill Sauce

Creamy Marinara sprinkled with Ground Hazelnut

Creamy Porcini Mushroom Sauce

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce

Penne with Zesty Marinara, Caper and Olive

Fettuccine, Walnut and Broccoli with Garlic Olive Oil finished with Parmesan

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce

Grilled Salmon with a side of Broccoli, Asparagus, Spinach, Mushrooms

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato

Clams and Linguine in Garlic Herb Clam Broth

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Veal with Penne in Creamy Basil Parmesan Sauce

Beef Meatballs, topped with Mozzarella in zesty Marinara.

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette.

Sauteed Calamari Steak drizzled with White Wine Sauce over Spring Greens.

Cup, Ask Your Server For Selection.

Romaine Lettuce, Shaved Parmesan, Croutons and Creamy Caesar Dressing.

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing.

Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil.

Cabernet Mushroom Brown Sauce, Mashed Potatoes, Broccoli.

Capers, Red Onion and Angel Hair pasta in White Wine Lemon Garlic Butter Sauce.

Lamb Shank with Risotto, Mushrooms and Peas in Cabernet Wine Thyme Sauce.

Swordfish Steak, Risotto, Mushroom and Broccoli with Creamy Lemon Dijon Sauce.

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce.

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato.

Fettuccine or Penne Pasta with Alfredo, Butter Cheese, or Marinara.

Creamy Marinara and Mushrooms.

Chicken Filets with Capers, Red Onion and Bowtie Pasta in White Wine Lemon Garlic Butter Sauce.

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara.

Layered Ladyfingers, Amaretto, Espresso, and Mascarpone Cream topped with Chocolate Shavings.

A Rich Chocolate Cake with a warm, luscious, molten center.

Italian Cream Cheese Cake, traditional Graham Cracker Crust, topped with rich Caramel sauce.

Vanilla pound Cake, Raspberry Buttercream, Chocolate sponge, Chocolate buttercream, Ganache Strawberry.

Penne with Zesty Marinara, Capers and Olives.

Creamy Spinach Florentine Sauce with touch of Marinara.

Fresh Watermelon Blended, Tito’s Vodka, Mint, Lemon, and St. Germain

Absolut Pear Vodka, Fresh Muddled Pear, St. Germain and Simple Syrup

Concierge Gin, Lemon, Lavender-Infused Simple Syrup, and Egg White

Woodford Reserve, Cherry Oak Smoked Demerara Syrup

Grey Goose, Limoncello, Pol-Clement, Raspberry and Lemon Juice

A Double Layered Sangria with Red White Wine, Lambrusco and Lime Juice

Angel’s Envy Bourbon, Vanilla Cherry Bark Bitters, Hickory Smoked Syrup and Carpano Antica Vermouth

Reposado Tequila, Agave Nectar, and Lime Juice

Pol-Clement Brut, Aperol and Club Soda Water

Sparkling Wine, Limoncello Liquor and Club Soda Water

Pol Clement Blanc de Blancs, choice of Orange juice, Pineapple juice or Cranberry juice

Chardonnay, California

Chardonnay, Monterey County

Sauvignon Blanc, Marlborough, NZ

Riesling, Arroyo Seco, Monterey

Pinot Grigio, Provincia di Pavia, Italy

Rose, Livermore

Cabernet, Livermore

Cabernet, Paso Robles

Red Blend, Italy

Chianti Classico, Italy

Pinot Noir, Santa Barbara

Zinfandel, Livermore

Red Blend, Paso Robles

Moscato D’ Asti, Italy

Brut, France

Chardonnay, Santa Cruz Mountains

Chardonnay, Russian River

Vouvray, France

Sancerre, France

Pinot Grigio, Provincia Aquileia, Italy

Prosecco, Italy

Brut Rose, Spain

Cabernet Sauvignon, Paso Robles

Pinot Noir, Arroyo Seco

Nebbiolo, Langhe, Italy

Brunello di Montalcino, Italy

Barbera, Piedmont, Italy

Malbec, Mendoza, Argentina

Zinfandel, Oakville

Pepsi, Diet Pepsi, Dr Pepper, Root Beer, Apple Soda, Orange Soda

Freshly Brewed Organic

San Pellegrino Mineral

Organic, Dipsea Trail Blend

Amber Lager, Italy

Pilsner, Fort Bragg

IPA, San Diego

Blonde Lager, Italy

Non-Alcoholic Wheat Beer, Germany

Lightly pan seared Calamari Steak drizzled with Piccata Sauce

Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara

Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette

Mozzarella, Tomato, Red Onion and Vinaigrette

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara

Chicken and Risotto in Creamy Mushroom Lemon Dijon Dill Sauce

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Ask Your Server For Selection

Romaine, Cucumbers, Mushrooms, Carrots, Red Onions and Vinaigrette Dressing

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing

Spinach, Bacon, Mushroom, Red Onion and Red Wine Vinaigrette Dressing

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette

Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing

Oven-baked Blackened Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce

Beef and Pork Meatball with Marinara and Mushroom over Linguine

Beef Sauce and Marinara over Linguine

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce

Penne with Zesty Marinara, Caper and Olives

Fettuccine, Walnuts and Broccoli with Garlic Olive Oil finished with Parmesan

Creamy Spinach Florentine Sauce with touch of Marinara

Creamy Marinara and Mushrooms

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce

Creamy Marinara sprinkled with Ground Hazelnuts

Creamy Porcini Mushroom Sauce

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce

Grilled Salmon with a side of Broccoli, Asparagus, Spinach, and Mushrooms

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato

Clams and Linguine in Garlic Herb Clam Broth

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Veal and Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini

Lamb Shank with Risotto, Mushrooms and Peas in Cabernet Wine Thyme Sauce

Shrimp and Chicken in zesty Puttanesca sauce with Capers, Kalamata Olives and gluten-free Pasta

Boodles Gin, Aperol, Carpano Antica, Orange Bitters and Prosecco Foam

Basil Hayden, Cherry Oak Smoked Demerara Syrup, Luxardo Cherry Liqueur

Angel's Envy Bourbon, Vanilla Cherry Bark Bitters, Hickory Smoked Syrup and Carpano Antica Vermouth

Martel Blue Swift, House Made Blackberry Jam, Plum Bitters, and fresh Blackberries

A Double Layered Sangria with Red & White Wine, Raspberry Coulis and Lime Juice

Templeton Rye Whiskey, Orange Bitters, Orange Juice, Agave Chamomile Syrup and Egg White

Grey Goose Pear Vodka, Fresh Muddled Pear, St. Germain and Simple Syrup

Van Gogh Acai-Blueberry Vodka, Fresh Blueberries, Hand Made Sweet Sweet & Sour and Soda Water

Repasado, Cointreau, House Made Sweeet & Sour Agave Necture, Lime Juice Topped with Salted Air

Coke, Diet Coke, Sprite, Lemonade

Freshly Brewed Organic Black

San Pellegrino Mineral

Organic, Dipsea Trail Blend

Lightly pan seared Calamari Steak drizzled with Piccata Sauce

Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara

Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette

Mozzarella, Tomato, Red Onion and Vinaigrette

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing

Spinach, Bacon, Mushroom, Red Onion and Red Wine Vinaigrette

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette

Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing

Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil

Blackened Oven-Baked Chicken Breast with Romaine, Kalamata Olive, Tomato, Cucumber, Red Onion and Gorgonzola in Vinaigrette Dressing

Grilled Chicken Breast, Avocado, Tomato, Red Onion and Smoked Mozzarella

Beef and Pork Meatball with Marinara, Basil and Smoked Mozzarella

Fresh Mozzarella, Tomato, Avocado and Pesto

Sliced Prosciutto, sautéed Mushrooms, Red Onions, & Tomatoes topped with Smoked Mozzarella

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara

Chicken Filets with Linguine in Creamy Mushroom Lemon Dijon Dill Sauce

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce

Beef and Pork Meatball with Marinara and Mushroom over Linguine

Beef Sauce and Marinara over Linguine

Risotto, Mushroom, Zucchini, Squash, Bell Pepper and Sun-Dried Tomato with White Wine Garlic Sauce

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini

Creamy Marinara and Mushroom

Creamy Spinach Florentine Sauce with touch of Marinara

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce

Caper and Tomato in Creamy Lemon Dill Sauce

Creamy Marinara sprinkled with Ground Hazelnut

Creamy Porcini Mushroom Sauce

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce

Penne with Zesty Marinara, Caper and Olive

Fettuccine, Walnut and Broccoli with Garlic Olive Oil finished with Parmesan

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce

Grilled Salmon with a side of Broccoli, Asparagus, Spinach, & Mushrooms

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato

Clams and Linguine in Garlic Herb Clam Broth

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce

Veal with Penne in Creamy Basil Parmesan Sauce

Beef Meatballs, topped with Mozzarella in zesty Marinara.

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette.

Sauteed Calamari Steak drizzled with White Wine Sauce over Spring Greens.

Cup, Ask Your Server For Selection.

Romaine Lettuce, Shaved Parmesan, Croutons and Creamy Caesar Dressing.

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing.

Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil.

Cabernet Mushroom Brown Sauce, Mashed Potatoes, Broccoli.

Capers, Red Onion and Angel Hair pasta in White Wine Lemon Garlic Butter Sauce.

Lamb Shank with Risotto, Mushrooms and Peas in Cabernet Wine Thyme Sauce.

Swordfish Steak, Risotto, Mushroom and Broccoli with Creamy Lemon Dijon Sauce.

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce.

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato.

Fettuccine or Penne Pasta with Alfredo, Butter & Cheese, or Marinara.

Creamy Marinara and Mushrooms.

Chicken Filets with Capers, Red Onion and Bowtie Pasta in White Wine Lemon Garlic Butter Sauce.

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara.

Layered Ladyfingers, Amaretto, Espresso, and Mascarpone Cream topped with Chocolate Shavings.

A Rich Chocolate Cake with a warm, luscious, molten center.

Italian Cream Cheese Cake, traditional Graham Cracker Crust, topped with rich Caramel sauce.

Vanilla pound Cake, Raspberry Buttercream, Chocolate sponge, Chocolate buttercream, & Ganache Strawberry.

Penne with Zesty Marinara, Capers and Olives.

Creamy Spinach Florentine Sauce with touch of Marinara.

Fresh Watermelon Blended, Tito’s Vodka, Mint, Lemon, and St. Germain

Absolut Pear Vodka, Fresh Muddled Pear, St. Germain and Simple Syrup

Concierge Gin, Lemon, Lavender-Infused Simple Syrup, and Egg White

Woodford Reserve, Cherry Oak Smoked Demerara Syrup

Grey Goose, Limoncello, Pol-Clement, Raspberry and Lemon Juice

A Double Layered Sangria with Red & White Wine, Lambrusco and Lime Juice

Angel’s Envy Bourbon, Vanilla Cherry Bark Bitters, Hickory Smoked Syrup and Carpano Antica Vermouth

Reposado Tequila, Agave Nectar, and Lime Juice

Pol-Clement Brut, Aperol and Club Soda Water

Sparkling Wine, Limoncello Liquor and Club Soda Water

Pol Clement Blanc de Blancs, choice of Orange juice, Pineapple juice or Cranberry juice

Chardonnay, California

Chardonnay, Monterey County

Sauvignon Blanc, Marlborough, NZ

Riesling, Arroyo Seco, Monterey

Pinot Grigio, Provincia di Pavia, Italy

Rose, Livermore

Cabernet, Livermore

Cabernet, Paso Robles

Red Blend, Italy

Chianti Classico, Italy

Pinot Noir, Santa Barbara

Zinfandel, Livermore

Red Blend, Paso Robles

Moscato D’ Asti, Italy

Brut, France

Chardonnay, Santa Cruz Mountains

Chardonnay, Russian River

Vouvray, France

Sancerre, France

Pinot Grigio, Provincia Aquileia, Italy

Prosecco, Italy

Brut Rose, Spain

Cabernet Sauvignon, Paso Robles

Pinot Noir, Arroyo Seco

Nebbiolo, Langhe, Italy

Brunello di Montalcino, Italy

Barbera, Piedmont, Italy

Malbec, Mendoza, Argentina

Zinfandel, Oakville

Pepsi, Diet Pepsi, Dr Pepper, Root Beer, Apple Soda, Orange Soda

Freshly Brewed Organic

San Pellegrino Mineral

Organic, Dipsea Trail Blend

Amber Lager, Italy

Pilsner, Fort Bragg

IPA, San Diego

Blonde Lager, Italy

Non-Alcoholic Wheat Beer, Germany