Next Door By Wegmans
Next Door by Wegmans
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Contemporary Dining with Sushi Bar
Auswertung
Rezensionen
Foto
Speisekarte
Copper Plate Vodka*, Soho Lychee Liqueur, lychee purée, lime juice
Blackwell Rum, Hojicha tea, coconut milk, lime juice, orgeat, topped with cardamom
Smoked chocolate sesame tahini-infused Woodinville Bourbon, vanilla, chocolate bitters
Copper Plate Vodka, Mr. Black Coffee Liqueur, vanilla, fresh espresso
Prova do Azul Tequila*, Grand Marnier, lime juice, spicy honey
Haku Japanese Vodka, blackberry, lemongrass, and egg whites
Roku Japanese Gin, Olive Junmai Gingo Sake, and dry vermouth rinse
Roku Japanese Gin, hibiscus, lemon juice, Yellow Chartreuse, with a hibiscus salt rim
N/A Ritual Gin, matcha lemonade, yuzu, honey, topped with sparkling Giesen wine
Japanese whisky with notes of orchard fruit and subtle herbs and a balanced finish.
The oldest distillery in Japan. Single-malt whisky aged for 12 years. Notes of spice, ginger, and fruit.
Wheated bourbon with balanced oak and vanilla flavors and a smooth finish.
Kentucky bourbon from one of America's oldest distilling sites. Smooth and confident.
Kentucky bourbon carefully aged for no less than 10 years. Bold, dry, oaky flavors, full and complex body.
Blend of their rarest whiskies from the four corners of Scotland. Smooth and deep character
Scotch matured in sherry-seasoned oaks for richness and complexity. Notes of spice and fruit.
Islay Scotch with smoky peat flavors and notes of spice and a long finish.
4-to-6 month oak-aged tequila, with flavors of sweet cooked agave and toasted oak.
Made in Jamaica. Aged, rich, fragrant rum with warmth and spice.
A refreshing sparkling sake with aromas of honeydew melon, lemon, sweet cream, watermelon, almond, and daffodil.
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, meyer lemon, and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
Bright and fresh with a lovely ricey and fruity combination. Honeydew melon and ripe banana with a bright finish. Dry and full-bodied.
This sake is mellow, mild, and balanced with hints of honey and brown butter.
This Junmai Ginjo is light, crisp, fragrant, and elegant with notes of green apple, mango, and spice.
Daiginjo is a premium sake and a classic pairing with sushi. Full-bodied and smooth on the palate, with aromas of apple, flavors of melon and cucumber, and a clean finish.
Pinot Noir
Pinot Noir
Pinot Noir
Ports & Dessert Wines
Ports & Dessert Wines
Ports & Dessert Wines
hazelnut toffee and vanilla ice cream
coconut meringue, raspberry yuzu jam, vanilla chantilly, and raspberry juice
panko macadamia crumble, mango sorbet
exotic fruits and choice of sorbet or ice cream
hard truth maple bourbon, vanilla, maple syrup, fresh espresso, black walnut bitters, top with maple foam
Copper plate vodka, Mr. Black Coffee Liquor, Vanilla, fresh espresso
Portugal
France
rich with notes of fudge, roasted nuts and blackberry jam
Provado Azul Tequila, Grand Marnier, lime juice, spicy honey
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
Haku Japanese Vodka, blackberry, lemongrass, and egg whites
N/A Ritual Gin, matcha lemonade, yuzu, honey, topped with sparkling Giesen wine
Veneto, Italy
Burgundy, France
Réserve De Primes, Loire France
Cabernet Sauvignon, CA
Provence Bandol, France
with yuzu salt
nori salt, togarashi, yuzu aioli
tossed in yuzu-soy
serrano pepper, truffle ponzu
with ceviche relish, avocado cashew coulis, and crispy garlic
with avocado, yuzu mayo, and crispy rice
with avocado cashew coulis, sweet onion and maple-soy dressing
with rice crackers, butter lettuce wrap, miso mayo
with chili mayo and flavor bomb tomatoes
with shrimp, tofu, shimeji mushroom, and mitsuba
with yuzu sea salt
with tofu silky sesame cashew dip (vegan)
with wasabi-cucumber dressing, cashew, and avocado (vegan)
with truffle miso-butter glaze and scallions
with soy-vinegar dip
one piece per order
with cucumber, jalapeño, and spicy mayo
with snow crab, avocado, cucumber, tobiko and spicy mayo
with avocado, serrano chili, and wasabi mayo
with toasted coconut and avocado
with green asparagus, avocado cashew coulis, pickled ginger
with tempura shrimp, cream cheese, avocado, spicy tuna, and sweet miso
for any sushi or seafood, 5g
for sushi