Wagyu Dining Serre

At Wagyu Dining Ser, you can taste various cuts of wagyu such as chuck eye tartare, alchimat sashimi, flank steak, skirt steak, and sirloin. Each cut is cooked at the optimal temperature with skilled grilling techniques to maximize the flavor of the wagyu. The green onion kimchi and pickles served as sides help to balance the richness of the meat, and after the meal, seaweed soup and yogurt ice cream are provided.

The modern and sophisticated interior of Wagyu Dining Serne stands out, allowing guests to see the cooking process through an open kitchen, which instills confidence. A wine corkage service is also provided, making special occasions even more special.

Wagyu Dining Serne is a new beef omakase specialty restaurant located in Songdo Artfore, adhering to carefully selected ingredients and professional cooking methods to provide the highest quality wagyu.