Bai Tong Thai Restaurant

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce

Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce

Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix

Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts

Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. Also available with tofu. (This item is gluten free only with tofu.)

This dish features crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot

An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces

Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side

Miniature fried spring rolls stuffed with glass noodles, and vegetables. Served with plum sauce

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce

This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. (Also available with chicken or pork)

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste

Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing

Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice

Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime

This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste

Thai for "waterfall beef, " this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork

The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemon grass, grape tomatoes, mint, and green and red onion on bed of lettuce

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side

This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (Gai Hor Bai Toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes, and a tangy cream sauce dressing. (This item is gluten free when served without Gai Hor Bai Toey.)

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing

This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar

This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro and galangal

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions

A pleasing combination of light broth, transparent glass noodles (also known as bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots

New York strip steak grilled to order, sliced and topped with a Phad-KaPrau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green red bell peppers

Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu

Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce

Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves

This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers

Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices of beef, straw mushrooms and a light soy sauce

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of:

With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of:

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro

Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of:

We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries

Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf

This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit

This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers

Made with green chilies, our green curry emphasizes Kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions

This dish features pineapple with succulent peeled prawns in our spicy red curry

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok

Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions, and tomatoes

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of:

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu

This dish features your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok

This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions

Thai for "fried fish with chili sauce" this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic

This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies

A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of:

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions

Rice This unique Bai Tong dish pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables

Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat

Inspired by Thai countryside tastes, these stir-fried wid rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Subject to availability

This dish features stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean spouts and ground peanuts

This alternative version of Pad Thai features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles)

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side

Prepared in a hot, wel seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce

Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce

Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix

Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts

Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. Also available with tofu. (This item is gluten free only with tofu.)

This dish features crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot

An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces

Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side

Miniature fried spring rolls stuffed with glass noodles, and vegetables. Served with plum sauce

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce

This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. (Also available with chicken or pork)

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste

Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing

Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice

Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime

This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste

Thai for "waterfall beef, " this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork

The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemon grass, grape tomatoes, mint, and green and red onion on bed of lettuce

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side

This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (Gai Hor Bai Toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes, and a tangy cream sauce dressing. (This item is gluten free when served without Gai Hor Bai Toey.)

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing

This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar

This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro and galangal

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions

A pleasing combination of light broth, transparent glass noodles (also known as bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots

New York strip steak grilled to order, sliced and topped with a Phad-KaPrau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green & red bell peppers

Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu

Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce

Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves

This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers

Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices of beef, straw mushrooms and a light soy sauce

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of:

With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of:

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro

Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of:

We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries

Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf

This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit

This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers

Made with green chilies, our green curry emphasizes Kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions

This dish features pineapple with succulent peeled prawns in our spicy red curry

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok

Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions, and tomatoes

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of:

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu

This dish features your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok

This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions

Thai for "fried fish with chili sauce" this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic

This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies

A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of:

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions

Rice This unique Bai Tong dish pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables

Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat

Inspired by Thai countryside tastes, these stir-fried wid rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Subject to availability

This dish features stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean spouts and ground peanuts

This alternative version of Pad Thai features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles)

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side

Prepared in a hot, wel seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce