Okuba

5 types of fishcake + rice cake in water + konjac + 2 pouches of fried tofu pockets + boiled radish

6 types of fishcake + 2 types of charcoal skewers

Giant chicken drumstick + spicy chicken + knee cartilage + pork + chicken skin + ginkgo nuts

Giant chicken drumstick + spicy chicken + knee cartilage + pork + chicken skin + 2 types of fish cake

Giant chicken drumstick + spicy chicken + knee cartilage + pork + chicken skin + 6 kinds of fish cakes + boiled radish

Experience the authentic taste of Udon noodles boiled to perfection at Okuba! Highly recommended.

Using the original recipe from a cold noodle specialty restaurant, the richly brewed broth is exceptional.

Crispy and savory shrimp head fritters

Bibim Mandu with sweet and tangy bibim sauce and crunchy vegetables

Squid tempura that is perfect for one bite. Highly recommended as a great beer snack!

A dish made by stir-frying various vegetables and soba noodles.

Chicken karaage is a Japanese fried chicken dish made by a frying expert, and it goes very well as a 'beer snack'.

Agedashi tofu is a Japanese hot tofu dish made by lightly frying tofu and pouring dashi broth over it.

A cost-effective dish that offers a mix of Katsuobushi and Negi Mayo

We made popular dried seafood of 3 colors into fried food!