Hawthorns Restaurant
Hawthorns Brasserie
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Hotel Brasserie with Live Music and Classic Dishes
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Bloom gin, Kwai Feh lychee liqueur, elderflower liqueur, mint & lemon
Bombay Sapphire gin, Creme de Mure, fresh lemon & sugar
Beefeater gin, cherry brandy, Cointreau, Benedictine, grenadine & soda
Plymouth Sloe gin, lemon & prosecco
Bareksten gin, velvet Falernum & Lillet Blanc vermouth
Edinburgh Rhubarb & Ginger gin, Ms. Better's Miraculous Foamer Bitters & lemon juice
Beefeater gin, elderflower cordial, prosecco & Soda
Whitley Neill Quince, Ms. Better's miraculous Foamer Bitters, lemon & sugar
Beefeater gin, Boe & peach liqueur, hibisucus syrup, lemon & lime juice & soda
Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Bacardi, lime & sugar
Captain Morgan's Spiced rum, Bacardi rum, Cointreau, Orgeat almond syrup, pineapple & lime juice
Patron tequila, elderflower cordial, Marlish tonic & grapefruit bitters
Espresso, Kahlua, Absolut vodka & sugar
Jameson's, ginger ale & fresh lime juice
Elderflower cordial, lemon & sugar topped with soda
Freshly squeezed lemon juice & sugar topped with soda
A syrup made with all the botanicals of a gin, served with fentimans tonic
Pineapple juice & cranberry float with a squeeze of lime
Apple juice & passion fruit syrup topped with soda
Celery, pink peppercorn & elderflower
Horseradish, juniper & liquorice
Malt, spice, Berry fruits, pepper & citrus
Sasparilla, lavender, cardamom & orange peel
Juniper, milk thistle & heather
Juniper, lemon & orange peel, Coriander, angelica, liquorice & orris
Citrus aromas, sour & spice & coriander seed
Olives, thyme, rosemary & basil
Organic juniper, fennel & coriander
Ground ivy, bladder wrack & scurvy grass
Vibrant, intense, citrus & juniper flavours
Honeysuckle, chamomile & pomelo
Seven botanicals to produce a true African spirit
Citrus, delicate menthol & flowers, uses 22 botanicals native to Islay
Lemon tart & orange marmalade flavours
Lavender, Fragrant & delicious gin
Light floral gin created in 72 hours
47 botanicals, unrivalled complexity
Rosiness blended with 15 exotic botanicals including pomegranate
Scottish made, Japan inspired, cherry blossom, yuzu & sake
Japanese Sencha & Chinese green Tea
Bilberry, heather & hawthron
Spicy, Slightly malty & fennel character
Almonds, angelica root, cardamom & cassia bark
Timeless flavours from Persia, unique alluring taste
Colour transforming gin infused with butterfly pea blossom
Juniper, coriander, angelica root & liquorice
Lemon, bitter orange, liquorice & nutmeg
Distilled in pot stills & shipped to iceland to be mixed with icelandic water
Coconut, grapefruit & juniper
Tangy & peppery, well balanced sloe gin, steeped for 3 months
Contemporary style gin, essence of Summer berries
Ophir follows the ancient spice route, with cubeb berries, black pepper & coriander
From Newcastle's sister city bergen, inspired by raw nature & vast forests
Citrus with lingering juniper, pine & a subtle rootiness
Flavoured & coloured by the most expensive spice in the world
17 botanicals, earthy with notes of coriander & fennel
Floral, fruity & elegant, with fresh elderflower
Sweetly crafted, Evokes powerful childhood memories
Invigorating tartness from Scottish raspberries, liquorice & coriander
Inspired by the glory of english gardens, teeming with life through Spring & Summer
Vivacious
Crispy & fruity
Crisp & delicate
Complex, aromatic & powerful
Fruity & delicate
Smoky, intense & elegant
Clear, crisp, Muscatel Darjeeling flavours from small hand - selected lots. The champagne of teas
Traditional afternoon tea blend, light & crisp - the perfect pick me up
British Prime Minister Earl Grey gave his name to his hugely popular, classic afternoon tea in the 1830s
Fresh mint leaves - as simple as it gets
Mild & minty. A traditional recipe of pure, roughly torn mint leaves & gunpowder tea
Aromatic blend of light green & white teas, inspired by the tropical flower of the same name
A classic English summer taste, which blends real strawberry pieces with the creamy richness of natural vanilla, Served hot or over ice for a truly refreshing tea
With black onion & lime
Salted caramel buttercream dip
With a chocolate & Earl Grey dipping sauce
With candied pecans
Local cold meats & Geordie Bakers bread, served with onion jam, roasted sweet tomatoes & pickled garlic
Kalamata olives, mild & sweet red peppers stuffed with whipped cream cheese & basil oil, pickled garlic, marinated artichokes & sweet onion jam
A selection of Northumberland cheeses: Admiral Collingwood, Darling Blue, Berwick Edge & Cuddys Cave. Served with quince jelly, candied walnuts & charcoal biscuits
Squid dusted in polenta flour, roast garlic, chilli, lemon & paprika with a chipotle mayonnaise dip
Chicken wings with a sweet chilli glaze, toasted sesame seeds & spring onions
Roasted aubergine, garlic, capers & crushed green tomato on toasted crostini
Spinach, potato, roasted garlic & baked egg
Spicy Spanish sausage with a garlic, shallot, honey & sweet sherry sauce
Paprika & rosemary salt with a spicy arrabbiata dipping sauce
Tender lamb, spicy arrabbiata sauce, manchego & basil
Heritage tomatoes & buffalo mozzarella with a white balsamic, lemon & basil dressing & ciabatta crostinis
Hand-cut, triple-cooked chips with white truffle oil & shaved Parmesan
With a caramelised onion & balsamic vinegar rub
Smoked sea salt, paprika, crispy smoked bacon & Applewood cheese
Halloumi cheese in a herb crumb with a spicy tomato jam
With garlic salt & chilli flakes
Clear, crisp, Muscatel Darjeeling flavours from small hand-selected lots. The champagne of teas
Mild & minty. A traditional recipe of pure, roughly torn mint leaves & gunpowder tea
Traditional afternoon tea blend, light & crisp - the perfect pick me up
Aromatic blend of light green & white teas, inspired by the tropical flower of the same name
British Prime Minister Earl Grey gave his name to this hugely popular, classic afternoon tea in the 1830s
A classic English summer taste, which blends real strawberry pieces with the creamy richness of natural vanilla. Served hot or over ice for a truly refreshing tea
Fresh mint leaves - as simple as it gets
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