Ryotei Jusoya
旅亭 十三屋
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A tranquil ryokan to savor the seasons of Shigisan
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Seasonal Kaiseki cuisine using a variety of seasonal ingredients directly from the production area and locally produced for local consumption You can enjoy to your heart's content the "taste" of Juso-ya's pride, which is made from high quality, fresh ingredients and prepared with traditional techniques. This is our standard course.
Special courses prepared by our chef with carefully selected seasonal and specially selected ingredients This course allows you to taste Wagyu beef as the main dish. The chef will provide you with dishes prepared with the season's delicacies from the mountains, the sea, and the countryside, all prepared in a unique way.
Seasonal Kaiseki cuisine using a variety of seasonal ingredients directly from the production area and locally produced for local consumption You can enjoy to your heart's content the "taste" of Juso-ya's pride, which is made from high quality, fresh ingredients and prepared with traditional techniques. This is our standard course.
Special courses prepared by our chef with carefully selected seasonal and specially selected ingredients This course allows you to taste Wagyu beef as the main dish. The chef will provide you with dishes prepared with the season's delicacies from the mountains, the sea, and the countryside, all prepared in a unique way.
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