Yeokjeon Udon0410 Seongnam Eulji University Branch

A Western-style pork cutlet made with thick and tender domestic sirloin, complemented by demi-glace sauce.

A thick pork cutlet made from domestic sirloin, allowing you to experience the deep flavor of two types of rich cheese.

A pork cutlet that can be enjoyed pleasantly with a generous combination of vegetables and refreshing Yurinki sauce.

A value menu that allows you to enjoy pork cutlet, shrimp tempura, and chicken all in one bowl.

A dish that combines the flavors of tender chicken breast and grilled green onions, perfect for chilly weather.

Mixed noodles with a sweet and sour sauce and crunchy vegetables.

A perfect harmony of the nostalgic tteokbokki sauce from in front of the school and the chewy udon with a spicy-sweet-salty flavor.

A signature udon dish from Yeokjeon Udon 0410, featuring a rich bonito broth and chewy noodles.

A special udon from Yeokjeon Udon 0410 that has stir-fried kimchi on top, providing a cooler and deeper flavor.

A menu that allows you to experience a deeper and richer taste of udon with the addition of large odeng.

A cool udon soup with floating ice flakes that refreshes you and drives away the summer heat.

A harmonious combination of rich bonito broth flavor and savory vegetable tempura.

Udon topped with savory and crispy shrimp tempura

Generously served, this udon features abundant fish cakes and a light broth, making it a great meal.

A refreshing and light cold buckwheat noodle dish loved throughout the four seasons, unique to Yeokjeon Udon 0410.