Spaghetti Shokudo Zuppa Matsudo

A signature dish topped with perfectly ripe tomatoes, a special herb mix with plenty of oregano, bacon, squid, and mushrooms.

Pasta topped with plenty of clams in a rich broth made from clam juice, concentrated with the umami of shellfish.

A special herb mix with plenty of oregano and ripe tomatoes, topped generously with clams in a red sauce.

A nostalgic Japanese-style pasta topped with plenty of green onions and steamed chicken in chicken soup made from farm-raised chicken.

A rich cream sauce with a punch of coarse black pepper, topped with bacon and free-range special eggs, creating a delicious pasta dish.

Spicy pasta with ripe tomato soup, heavily seasoned with chili and garlic

A spicy pepperoncino with a garlic-infused soup topped with plenty of coarsely ground pepper.

Pasta topped with plenty of clams and bacon in a rich cream sauce

Pasta with a rich cream sauce blended with mentaiko, finished with nori for a hint of the sea's aroma.

A nostalgic pasta dish that everyone loves, enhanced with homemade ketchup and the refreshing acidity of ripe tomato sauce.

A special curry pasta blended with several types of spices based on a ripe tomato sauce that energizes from within.

A hearty pasta topped with handmade hamburger in a ripe tomato sauce

A hearty pasta topped with a generous homemade chicken sausage in a garlic-infused peperoncino sauce.

A refreshing pasta made with homemade Genovese sauce made from basil and herbs delivered from contracted farmers, with shrimp and bacon added.

Pasta topped with domestic mixed Bolognese sauce and plenty of mozzarella cheese in a ripe tomato soup