Melting Pot

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Ask about our Chef's selection of vegetarian options

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass

Mr. Pickles Gin, Mint, Blackberries

Puncher's Chance Bourbon, PAMA Pomegranate Liqueur, Lemon Juice

Hendrick's Gin, Lime, Cucumber Syrup, Mint

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

Lemonade, Strawberry and Wildberry Purées

White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda. (185 cal)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries. (188 cal)

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer. (218 cal)

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry. (195 cal)

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings. (185 cal)

Ask your bartender for additional selections

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! cal per serving. May contain nuts

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

$50 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Ask about our Chef's selection of vegetarian options

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175cal)

(110-152 cal)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices. (212 cal per glass)

Mr. Pickles Gin, Mint, Blackberries

Puncher's Chance Bourbon, PAMA Pomegranate Liqueur, Lemon Juice

Hendrick's Gin, Lime, Cucumber Syrup, Mint

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

Lemonade, Strawberry and Wildberry Purées

White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda. (185 cal)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries. (188 cal)

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer. (218 cal)

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry. (195 cal)

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings. (185 cal)

Ask your bartender for additional selections

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! cal per serving. May contain nuts

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

$50 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Ask about our Chef's selection of vegetarian options

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175cal)

(110-152 cal)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices. (212 cal per glass)

Mr. Pickles Gin, Mint, Blackberries

Puncher's Chance Bourbon, PAMA Pomegranate Liqueur, Lemon Juice

Hendrick's Gin, Lime, Cucumber Syrup, Mint

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

Lemonade, Strawberry and Wildberry Purées

White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda. (185 cal)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries. (188 cal)

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer. (218 cal)

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry. (195 cal)

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings. (185 cal)

Ask your bartender for additional selections

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! cal per serving. May contain nuts

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

$50 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda. (185 cal)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries. (188 cal)

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer. (218 cal)

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry. (195 cal)

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings. (185 cal)

Ask your bartender for additional selections

The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon. (434 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Green Goddess. (428 cal per serving). Gluten Free base available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze. (126 cal)

Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

+$7. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers

Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers

The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)

The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)

Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)

The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)

The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker

The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Green Goddess. Gluten Free base available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze

Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Ask about our Chef's selection of vegetarian options

(108-150 cal)

(91-134 cal)

+$3; (133-175 cal)

(97-139 cal)

(99-141 cal)

(114-156 cal)

(98-139 cal)

(151-193 cal)

(97-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175cal)

(110-152 cal)

(98-155 cal)

The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter

The Decadent and Buttery Flavors of Dark and White Chocolate

Pick from the Flavors of Milk, Dark, or White Chocolate

The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside

The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker

The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé

Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup

High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry, Strawberries

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices

ABSOLUT Vodka, Fleur Charmante, Pineapple

ABSOLUT Vodka, Pineapple, Lime, Mango Purée, Villa Rosa Moscato d'Asti

Appleton Estate Signature Rum, Orgeat Syrup, Strawberry Purée, Pineapple, Lime, Campari

ABSOLUT Citron Vodka, Cointreau, Cranberry, Pomegranate Syrup, Lime

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberries and Blackberry Purée, Sage

Strawberry Purée, Muddled Lemon and Basil, Lemonade

ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings

ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream

Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters

ABSOLUT Vanilia Vodka, Appleton Estate Signature Rum, Banana Liqueur, Ice Cream, Caramel

The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter

The Decadent and Buttery Flavors of Dark and White Chocolate

Pick from the flavors of milk, dark, or white chocolate

The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside

The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker

The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Cheddar-Style Shreds, Vegetable Bouillon, Garlic

Mixed Greens, Tomatoes, Scallions

Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette

Ask about our Chef's selection of vegan options

Our European cooking style made with canola oil

Be the Grill Master at your table. Pairs great with steak and seafood

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Decadent Pure Dark Chocolate; cal per serving