Torafugu Tei Jiyugaoka

Please enjoy with our homemade ponzu made with Tokushima sudachi

First, start with the meat on the bone. Once a delicious broth is created, add vegetables and other ingredients.

Added to tecchiri for a shabu-shabu style. Its unique flavor is addictive.

Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, cut kelp

Zosui rich in tiger pufferfish extract is exquisite.

Please enjoy it mixed with special sauce and vegetables.

Deep-fried to a crisp with a secret sauce. Enjoy it hot.

Crispy snacks made from fugu skin rich in collagen.

Quickly blanched on the surface and cut into chunks. This unique texture is irresistible.

Boldly cut sashimi has a uniquely different flavor. Please mix it all well before enjoying.

Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce

From the crispy batter, the melting cod milt emerges. Enjoy the taste of cod milt wrapped in delicious tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.

Shirako is traditionally eaten grilled. The surface is nicely browned and fragrant, while the inside is creamy and incredibly soft. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.

Taste the shirako cooked in the hot pot. A presence of umami that contradicts the vanishing texture. *Shirako is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.

This is a perfect dish to enjoy fresh cod milt. Please savor it with our special ponzu sauce. *Cod milt is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.

・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 390g> ・Tiger Pufferfish Skin Sashimi <about 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onions, Tofu) <for 3> ・Sudachi Citrus Ponzu Sauce from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change according to the season.

・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <about 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 260g> ・Tiger Pufferfish Skin Sashimi <about 50g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 2 people> ・Sudachi Citrus Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change according to the season.

・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of enjoying the hot pot.

・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change seasonally. *The photo is an image of enjoying the hot pot.

Includes approximately 130g of tiger pufferfish fillet for hot pot, vegetables and tofu for one serving, Sudachi ponzu sauce from Tiger Pufferfish Tei, condiments, and broth. You can easily enjoy tiger pufferfish hot pot by simply warming it in the microwave.

Original product from Tiger Pufferfish Tei using domestic premium tiger pufferfish. It features blanched (domestic premium tiger pufferfish skin), tiger pufferfish flesh, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you pour the special broth rich in tiger pufferfish extract and mix it well, the unique fluffy texture and umami melt in your mouth! Please enjoy.

<Tiger Pufferfish Sashimi (Approx. 40g) served with green onions, grated daikon, sudachi, and homemade ponzu> Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced sashimi. This is our most popular item.

Tiger pufferfish fried (3 pieces, approximately 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce, a consistently popular menu item. It is very satisfying to eat.

Tiger pufferfish slices (approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched and served tataki style. Enjoy it with our special ponzu sauce for a refreshing taste.

<[Using Domestic Premium Tiger Pufferfish] Grilled Tiger Pufferfish Fin for Sake 8 Pieces (Serves 3-4)> Only the fins of the highest quality domestic tiger pufferfish are used, carefully grilled by skilled artisans. Please enjoy the most delicious sake with this. *This product does not come with alcohol.