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Chart House
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Waterfront Seafood and Steakhouse
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zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
shrimp and crab meat tossed in remoulade, layered with avocado & mango
truffle vinaigrette and balsamic glaze
lightly fried calamari & more, served with citrus chili sauce & marinara
with roasted corn avocado salsa & kim chee sauce
served with citrus chili sauce
sweet fig sauce
avocado corn relish with lemon butter
baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
laced with sherry
award-winning, new england style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
crisp romaine, shaved parmesan, croutons & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
on a bed of fresh spinach, tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
roasted fall vegetables layered with dried cranberries & arugula
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
gorgonzola risotto and cranberry port wine relish
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
coconut ginger rice & citrus chili sauce
fork tender short ribs with cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
steamed to perfection & served with a baked potato
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
avocado corn relish with lemon butter, served with toasted vegetable orzo
cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
12 oz. certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
grilled apples, gorgonzola risotto & baby carrots
romano panko encrusted, artichoke tomato bruschetta, lemon butter
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
traditional, roasted red pepper, edamame, grilled pita, plantain chips
lemon basil aioli
truffle shoestring fries, fried plantains, sweet potatoes
lightly fried, citrus chili sauce, marinara
wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
tomatoes, basil, crostinis
seared atop fried wontons, pickled ginger, wasabi cream
grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
tempura fried, tossed in a spicy kim chee sauce
mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing
caramelized onions, jack cheese, horseradish sauce
lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee
5 large shrimp chilled, accompanied by cocktail sauce
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
shrimp and crab meat tossed in remoulade, layered with avocado & mango
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
crisp romaine, shaved parmesan & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
steamed to perfection & served with a baked potato
cold water lobster, served with steamed vegetables
fork tender short ribs with cabernet demi-glace paired with bronzed mahi
with yukon gold mashed potatoes & grilled asparagus
filet medallions topped with jumbo lump crab, bearnaise and asparagus
fork tender with cabernet demi glace, yukon gold potatoes and asparagus
served with yukon gold mashed potatoes
14 oz. served with yukon gold mashed potatoes
with fresh berries
light and refreshing
traditional, roasted red pepper, edamame, grilled pita, plantain chips
lemon basil aioli
truffle shoestring fries, fried plantains, sweet potatoes
lightly fried, citrus chili sauce, marinara
wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
tomatoes, basil, crostinis
seared atop fried wontons, pickled ginger, wasabi cream
grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
tempura fried, tossed in a spicy kim chee sauce
mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing
caramelized onions, jack cheese, horseradish sauce
lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee
5 large shrimp chilled, accompanied by cocktail sauce
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
shrimp and crab meat tossed in remoulade, layered with avocado & mango
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
crisp romaine, shaved parmesan & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
steamed to perfection & served with a baked potato
cold water lobster, served with steamed vegetables
fork tender short ribs with cabernet demi-glace paired with bronzed mahi
with yukon gold mashed potatoes & grilled asparagus
filet medallions topped with jumbo lump crab, bearnaise and asparagus
fork tender with cabernet demi glace, yukon gold potatoes and asparagus
served with yukon gold mashed potatoes
14 oz. served with yukon gold mashed potatoes
with fresh berries
light and refreshing
5 large shrimp chilled, accompanied by cocktail sauce
shrimp and crab meat tossed in remoulade, layered with avocado & mango
crispy rice | avocado | sesame | jalapenos
lightly fried calamari & more, served with citrus chili sauce & marinara
served with citrus chili sauce
avocado corn relish with lemon butter
laced with sherry
award-winning, new england style chowder
crisp romaine, shaved parmesan, croutons & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
Thai glazed sablefish | bok choy | shiitake mushrooms | coconut ginger broth | furikake rice
stone ground mustard beurre blanc | 3 potato garlic mashed
mango sticky rice | pineapple habanero butter
coconut ginger rice & citrus chili sauce
steamed to perfection & served with a baked potato
cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
shrimp | scallops | squid ink linguine | lemon saffron cream | herb pistou
fingerling potatoes | caramelized onions | capers | Kalamata olives | roasted bell peppers | garlic
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
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