Dawn

Thick slices of sazae cut into bite-sized pieces, put back into the shell, and grilled in a pot!

Scallops from Mutsu, Aomori Prefecture! A classic beach-grilled style that brings out the flavor of the ingredients!

An shrimp that can be eaten from head to tail! Squeeze some lemon on it and enjoy!

Limited quantity! Extra-large yellowtail collar with fatty meat!

We handle everything from pickling to drying at our store! Fatty mackerel grilled with salt!

Grill a thick squid whole with salt! Please enjoy the firm squid with wasabi and lemon!

Thick shiitake mushrooms cooked with butter and soy sauce!

Sweet onion cooked with butter and soy sauce until crispy!

Juicy eggplant with dashi soy sauce and bonito flakes!

A steak made by slowly cooking A4 rank Yamagata beef at low temperature to lock in the umami flavor! Enjoy with dashi soy sauce or sea salt!

An exquisite dish made with A4 grade Yamagata beef!

Homemade prosciutto made with Yamagata beef!

A completely homemade bacon made with pork belly.

An assortment of tempura with vegetables and seafood!

Enjoy crispy fried kashiwa tempura with homemade tartar sauce, homemade ponzu sauce, and salt!

Black-made using ink!

Enjoy with our homemade dashi broth! Served with a side of fresh vegetables!

Hot rolled omelette with dashi served with wasabi and grated radish!

Hot and tender beef tendon!

Smoke the milt and add a touch of grated wasabi for accent!

A salad made with our popular homemade enzyme dressing!

Warm meat soba eaten with homemade soba sauce! Perfect for a tired stomach from drinking!