526

Signature Yurin-gi for coriander beginners 526

Savory beef tripe and marinated brisket spicy hot pot

526 Signature Hot Pot with live scallops and large shrimp steamed in alcohol, served with Chinese noodles.

Crispy and juicy deep-fried chicken thigh meat

Tender fried chicken leg with sweet and sour Nanban sauce and egg tartar sauce

Crispy shrimp tempura in homemade chili sauce with garlic flavor

Famous Nagoya dish of deep-fried chicken wings coated in a special sauce

Thinly sliced chilled boiled pork, young radish kimchi, perilla leaves, and chives mixed together

Pork belly stir-fried in spicy sauce with vegetables

Seasoned dried pollack roe, cucumber, and tofu combination

Skewers cooked in homemade tare sauce, with a runny egg yolk on top!

Fukuoka-style Chicken Shabu Hot Pot

Cucumber salad with a savory taste, made with salted kombu to enhance the flavor

The ultimate simple menu item, potato croquette