Bongpo Meogurijip Goseong Branch

The representative dishes are mixed raw fish soup and sea urchin rice, with the fresh seafood and crunchy vegetables in the raw fish soup boasting a cool and sweet-sour taste. The sea urchin rice is filled with the flavors of the sea, harmonizing the soft sea urchin roe and nutty sesame oil. Additionally, squid sausage is popular for its chewy texture and rich flavor.

You can enjoy your meal in a spacious and clean indoor space with a window seat overlooking the sea. High chairs are available for family visitors, and a convenient kiosk ordering system and serving robots provide quick and efficient service.

Bongpomgeurijip, which started in the 1980s, is the first specialized raw fish restaurant in Sokcho, offering dishes made with fresh seafood personally harvested by the owner. By incorporating modern systems along with a long-standing tradition, it provides customers with the best dining experience.