Gallery Bar and Cognac Room

Spiced Pineapple Flummery

Capers, Salmon Caviar, Pumpernickel

Jambon de Paris, Tomato Chutney

Tartelette, Truffle Essence

Pickled Red Onions, Siberian Reserve Caviar

English Cucumber, Dill Herb Boursin Cheese

Essence of Rose, Raspberry Gelée

Pistachio Gateau, Crème Glacee

Torched Meringue

Almond Gateau, Lavender Blossoms

Felchlin Maracaibo Chocolate Galette

Cherry Jam, Home-Made Clotted Cream

The Angelus is a complex and stimulating blend of a variety of black teas, and other naturally caffeinated ingredients resulting in an irresistibly smooth tea with bold notes of chocolate and wood smoke, with a clean tangy finish provided by rosehips and orange peel. Created exclusively for the Biltmore's 100th celebration

A regal Earl Grey with a perfect mix of soothing, spring lavender with a timeless blend of citrus and a hint of cream. Comforting flavours of vanilla and cream soften the citrus and floral notes of traditional bergamot

Ceylon tea traditionally flavored with bergamot oil, orange peel, and cornflowers, blended with pine smoked lapsang souchong tea leaf. This is cut with tangy rosehips. The Prince is smoky and smooth, reminiscent a beautifully aged scotch. A distinct aroma of the Lapsang Souchong blends perfectly with the traditional zest of Earl Grey, creating a tea that is aromatic and delicious

Strong and full bodied, the Voyager braces your sails anytime of day. This fine tea brings together four distinct varieties of tea with chocolately undertones to serve up a highly caffeinated tapestry of toasty flavours. Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas. Malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness

Bright and clever, The Lady Whistledown is all about enlivening the passions. Floral hibiscus and zesty citrus combine for a sordid experience. A caffeine-free choice for hearts that desire the Sun and the Moon

Black and red teas bursting with rose fragrance and flavor, low caffeine assam and rooibos. Flavored with vanilla, heavily accented with both rose petals and rose hips for a fragrant cup reminiscent of lush gardens in Spring