Hong Ik Cutlet, Jinju Branch

Fresh seafood stir-fried quickly with fresh olive oil, full of smoky flavor.

Properly made carbonara with special cream sauce

Sweet and savory bulgogi in abundance! Fried rice made with bulgogi that is loved by people of all ages, including foreigners!

Highly recommended for those who want to enjoy thick and tender meat!

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Stir-fried udon with a rich smoky flavor, quickly cooked with fresh olive oil and bacon.

A spicy and addictive dish with a deep flavor of seafood that makes you want to eat Stir-fried Jjamppong every day.

A menu where you can enjoy chewy stir-fried udon with a smoky flavor and crispy, savory tonkatsu together!

Savory fish-flavored fish cutlet 1+1! Stir-fried udon with crunchy vegetables and a smoky flavor!

Dip the savory and thick fish cutlet into the refreshing tartar sauce! Yum!

Mixing the crispy and juicy pork cutlet with rice in a spicy yet creamy rose sauce is simply delightful!!

A cheese roll cutlet made by wrapping generous mozzarella cheese in a wide slice of loin and deep-frying it.

A cheese roll cutlet made by wrapping generous mozzarella cheese and sweet potato in a wide slice of loin and deep-frying it.