Diciannove Dieci (1910)

Set within a historic property, Diciannove Dieci (1910) offers refined seasonal cuisine that highlights local produce, meats, and regional beverages. Diners praise the thoughtful wine program featuring Finger Lakes selections and creative pairing dinners with local farms and brewers. Housemade pastries, an abundant brunch, and well-executed dishes such as lamb shank contribute to a satisfying, carefully prepared dining experience.