Kushidokoro Naojo

This establishment, run by an owner who trained at a renowned Tokyo restaurant, is famous for its fragrant and juicy yakitori. The skewers are perfectly crisp on the outside and fluffy on the inside, complemented by refreshing salads of mizuna and myoga, as well as aromatic avocado. The attentive service shines through, especially with adjustments made for families with children, ensuring a pleasant dining experience.