Koyang Yi Kim Pad

A basic gimbap that is filled with rich ingredients and has a mild taste, made with fresh ingredients prepared as needed.

This is a traditional Western-style 100% handmade dish, made by hammering fresh loin hundreds of times and aging it before frying.

It is a healthy dish made with soft tofu, chili oil, clams, zucchini, green onions, and other ingredients, which is delicious and not too spicy.

Stir-fried pork and vegetables are piled high on a bowl of rice, ensuring there's meat in every last bite.

It has a more savory and crunchy texture because it includes 'homemade pork cutlet' that is separately made and fried for gimbap.

The flavors of tuna, mayonnaise, and fragrant perilla leaves harmoniously blend together without being salty.

It's jjolmyeon mixed with various vegetables and a refreshing sauce. It pairs perfectly with pork cutlet and fried dumplings!

The dumpling skin is chewy and the filling is delicious.

Egg drop, green onion spicy ramen

The chewy noodles are a must, and the rich broth with fish cakes and vegetables is delightful.