Jeonshu Malaggan Gwo Dongtan La Comong Branch

Mala stir-fry is a traditional dish from the Sichuan region of China, where various ingredients are stir-fried with a spicy mala sauce. In particular, mala beef stir-fry and mala shrimp stir-fry are popular menu items, known for their numbing spiciness and rich blend of spices.

The small but tidy interior space is the perfect place for a comfortable meal. You can freely enjoy a variety of side dishes and drinks through the self-service bar, and it has a convenient ordering system via QR code.

The recently opened Zhan Shu Mala Gan Guo is quickly gaining popularity in the Dongtan area by showcasing authentic Sichuan cuisine. It offers customers a new taste experience and is establishing itself as a beloved restaurant in the region.