Ogawaya Küche
Ogawaya Kitchen
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden bistro loved by locals
Auswertung
Rezensionen
Speisekarte
A course for everyone to share is now available! A dessert for each person is included, which is great for girls☆The volume of the dish is perfect, and you will be satisfied with it!
The beef tongue confit was cooked for 6 hours, resulting in a tender and very delicious dish. 900 yen (excluding tax)
A popular ingredient that is also used as a substitute for game in France. 1500 yen (excluding tax)
A more accessible version of the traditional Milanese dish (Ossobuco). 1700 yen (excluding tax)
Mini Salad
Glass
Glass
Cantine Due Palme Chardonnay (Italy) Glass 550 yen 3100 yen; Robertson Gewurztraminer (South Africa) Glass 600 yen 3600 yen; Concha y Toro Casillero Sauvignon Blanc (Chile) 4060 yen; Paul Jaboulet Aine Riesling (France) 5680 yen
Montagne Noire Syrah (France) Glass 550 yen 3150 yen, Montepulciano d'Abruzzo (Italy) Glass 600 yen 3500 yen, Evodia (Spain) Glass 600 yen 3650 yen, Concha y Toro Casillero Pinot Noir (Chile) 4060 yen, Quattro Meses (Spain) 4450 yen
La Rosca Brut 2800 yen
Olivier de Boissière 9200 yen, Moët & Chandon 16500 yen
