Kahou

Kahou is a cozy Chinese restaurant run by a chef from Taiwan, exuding a warm and homey atmosphere. The establishment is frequented by regular customers, and stir-fried dishes are particularly popular, with the stir-fried water spinach and bok choy being highly praised. Additionally, the fried rice noodles and zongzi are also recommended, offering a taste of exotic flavors. The drink selection, including beer and Shaoxing wine, is extensive, making it a hidden spot where you can enjoy a variety of Taiwanese dishes.