Honey Apple Sauce

Grilled pork neck steak topped with white Taleggio sauce and cheese. Enjoy it with short pasta on the side.

Savory pork belly steak marinated in green tea, cooked with coffee and soy sauce

Can't stop thinking about it? Grilled chicken marinated in pineapple and BBQ sauce tastes even better than you can imagine!

Tender chicken breast accompanied by British-style lemon curd jam, zesty chili sauce

A tender filet steak with a subtle meaty flavor that fills your mouth

An Italian oil pasta with olive oil, pungent garlic, and spicy green/red chili flavor

Experience the ultimate rich and creamy mini pocket cream pasta with fresh cream and cheese

Chicken breast, spicy spices, cheese, and tomatoes baked on a tortilla in Mexican style

Whole fried crispy on the outside and creamy on the inside Camembert cheese fritters, served with a spicy and tangy tomato sauce to balance out the richness

Tender cube steak cooked with butter, sprinkled with cheese, and baked in the oven

A delicious appetizer made with roasted onions and finely ground corn, known for its rich flavor as a pre-meal soup in June

<June Dessert> A refreshing post-meal salad with yogurt and added lemon juice

A spicy pork tenderloin salad seasoned with Chef's special Rachael 7 spice blend - a blend of seven spicy ingredients

Lightly fried square-cut crispy potatoes baked with bacon, served as a hot salad

A variety of seasonal vegetables such as romaine, green curry, baby greens, tomatoes, etc., for sharing