Pierre's - Bridgehampton

Banana, pineapple, coconut milk, lemon Juice

Strawberry, blueberry, raspberry, lemon Juice

Greek yogurt, pinapple, grapefruit, mango, orange

Soy milk, fresh banana and blueberry, Agave

Coconut milk, fresh mango, pinapple and kale

Carrot, apple, fresh ginger root, lemon juice

Fresh cucumber, apple, and red beet with fresh ginger

Fresh orange and apple with carrot and sweet red pepper

Fresh cucumber and apple, with celery and kale

Fresh red beet with carrot and apple. Fresh ginger

Fresh Fruits and Granola

warm maple syrup, whipped cream and fresh fruits

with curry raisins, potatoes and coconut milk. Topped with a crust of puff pastry

with crouton and Swiss cheese

olive oil, garlic and crème fraiche. Served with croutons

grilled and marinated with raisins, onion confit, carrots and pine nuts

topped with fromage blanc, onions, and bacon

with tartar dressing, mesclun and French fries

with Pernod covered with butter, garlic and parsley

with mignonette & lemon

Served with house vinaigrette dressing

Topped with lemon juice and virgin olive oil

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

with French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies

with Caesar dressing, parmesan cheese and croutons

with grilled ORGANIC chicken breast or grilled shrimp

with warm bacon and poached egg

caramelized onions, mushrooms and chives

english muffins & hollandaise sauce

english muffins & hollandaise sauce

toasted brioche & hollandaise sauce

with Cognac and tarragon Served on toasted brioche & hollandaise sauce with frisée salad and shoe string potatoes

with ham & melted swiss cheese. Served with mesclun salad

with Swiss cheese, dill and lemon juice

with our home made pesto sauce

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

served with orange braised endives. Tartare dressing

with Cognac and tarragon. Served with French fries

served with French fries

with ratatouille and potato purée

with Béarnaise sauce, watercress and French fries

with lettuce and tomato on brioche bread. Served with French fries Choice of Swiss, American, cheddar cheese and bacon

topped with one egg sunny side up on brioche bread. Choice of Swiss, American, cheddar cheese and bacon. Served with French fries

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

fricassée, flambé with Cognac and tarragon. French fries

raised hanger steak with Béarnaise sauce and watercress. French fries

poached in a saffron and pastis broth Served with traditional rouille and toasted baguettes

with shoe string vegetable. Orange infused fumet

with bacon, onions and mushrooms. Served with Späetzle

with curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry

with crouton and Swiss cheese

olive oil, garlic and crème fraiche. Served with croutons

grilled and marinated with raisins, onion confit, carrots and pine nuts

topped with fromage blanc, onions, and bacon

with tartar dressing, mesclun and French fries

with Pernod, covered with butter, garlic and parsley

on the half shell, with mignonette & lemon

and tomato. Served with house vinaigrette dressing

Topped with lemon juice and virgin olive oil

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

with our home made pesto sauce

with fresh cockles and clams Prepared with white wine, lemon juice & garlic

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

with cauliflower gratin

served with asparagus, potato purée and leek. Sauce beurre blanc

salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

with Cognac and tarragon. Served with French fries

Served with French fries

with ratatouille and potato purée

with Béarnaise sauce, watercress and French fries

cooked in a rich vegetable broth Served with marrow bone, turnip, carrot, leek and potato

Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois

rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois

à l'orange and leg confit, with carrot mousseline

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois ,Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

with goat cheese

grilled and marinated with raisins, onion confit, carrots and pine nuts

with cauliflower gratin

with ratatouille and potato purée

with bacon, onions and mushrooms. Served with Späetzle

Profiterole au chocolat

Vanilla, Chocolate, Coffee, Praline, Pistachio, Dulce de Leche

Mango, Coconut, Raspberry, Lemon, Passion fruit, Cassis

Banana, pineapple, coconut milk, lemon Juice

Strawberry, blueberry, raspberry, lemon Juice

Orange, Greek yogurt, pinapple, grapefruit, Assorted fresh fruits Topped with fresh mango foam

Soy milk, fresh banana and blueberry, Agave

Coconut milk, fresh mango, pinapple and kale

Carrot, apple, fresh ginger root, lemon juice

Fresh cucumber, apple, and red beet with fresh ginger

Fresh orange and apple with carrot and sweet red pepper

Fresh cucumber and apple, with celery and kale

Fresh red beet with carrot and apple. Fresh ginger

Scrambled, Sunny side up, Over easy, Served with roasted potatoes and baked tomato. Toasted Brioche

Two eggs boiled for 3 minutes in ther shells. Toasted brioche*

Poached eggs with caramelized onions, bacon, mushroom, veal stock Served with toasted brioche

Provençale: With Ratatouille; Goat Cheese: Goat cheese and baby spinch; Obernai: Bacon, caramelized onions, mushrooms and chives

Home made cured salmon with toasted brioche

With warm maple syrup, whipped cream and fresh berries

Bacon, Maple chicken sausage, Roasted Potatoes, American Cheese, Cheddar or Swiss

Strawberry, Apricot, Blueberry, Raspberry, Blood orange

Assorted fresh fruits

Fat free Oikos Greek Yogurt, Fresh Fruits and Granola

with honey and mint

topped with milk foam

little milk topped with milk foam

Banana, pineapple, coconut milk, lemon Juice

Strawberry, blueberry, raspberry, lemon Juice

Greek yogurt, pinapple, grapefruit, mango, orange

Soy milk, fresh banana and blueberry, Agave

Coconut milk, fresh mango, pinapple and kale

Carrot, apple, fresh ginger root, lemon juice

Fresh cucumber, apple, and red beet with fresh ginger

Fresh orange and apple with carrot and sweet red pepper

Fresh cucumber and apple, with celery and kale

Fresh red beet with carrot and apple. Fresh ginger

Fresh Fruits and Granola

warm maple syrup, whipped cream and fresh fruits

with curry raisins, potatoes and coconut milk. Topped with a crust of puff pastry

with crouton and Swiss cheese

olive oil, garlic and crème fraiche. Served with croutons

grilled and marinated with raisins, onion confit, carrots and pine nuts

topped with fromage blanc, onions, and bacon

with tartar dressing, mesclun and French fries

with Pernod covered with butter, garlic and parsley

with mignonette lemon

Served with house vinaigrette dressing

Topped with lemon juice and virgin olive oil

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

with French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies

with Caesar dressing, parmesan cheese and croutons

with grilled ORGANIC chicken breast or grilled shrimp

with warm bacon and poached egg

caramelized onions, mushrooms and chives

english muffins hollandaise sauce

english muffins hollandaise sauce

toasted brioche hollandaise sauce

with Cognac and tarragon Served on toasted brioche hollandaise sauce with frisée salad and shoe string potatoes

with ham melted swiss cheese. Served with mesclun salad

with Swiss cheese, dill and lemon juice

with our home made pesto sauce

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

served with orange braised endives. Tartare dressing

with Cognac and tarragon. Served with French fries

served with French fries

with ratatouille and potato purée

with Béarnaise sauce, watercress and French fries

with lettuce and tomato on brioche bread. Served with French fries Choice of Swiss, American, cheddar cheese and bacon

topped with one egg sunny side up on brioche bread. Choice of Swiss, American, cheddar cheese and bacon. Served with French fries

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

fricassée, flambé with Cognac and tarragon. French fries

raised hanger steak with Béarnaise sauce and watercress. French fries

poached in a saffron and pastis broth Served with traditional rouille and toasted baguettes

with shoe string vegetable. Orange infused fumet

with bacon, onions and mushrooms. Served with Späetzle

with curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry

with crouton and Swiss cheese

olive oil, garlic and crème fraiche. Served with croutons

grilled and marinated with raisins, onion confit, carrots and pine nuts

topped with fromage blanc, onions, and bacon

with tartar dressing, mesclun and French fries

with Pernod, covered with butter, garlic and parsley

on the half shell, with mignonette lemon

and tomato. Served with house vinaigrette dressing

Topped with lemon juice and virgin olive oil

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

with our home made pesto sauce

with fresh cockles and clams Prepared with white wine, lemon juice garlic

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

with cauliflower gratin

served with asparagus, potato purée and leek. Sauce beurre blanc

salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

with Cognac and tarragon. Served with French fries

Served with French fries

with ratatouille and potato purée

with Béarnaise sauce, watercress and French fries

cooked in a rich vegetable broth Served with marrow bone, turnip, carrot, leek and potato

Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois

rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois

à l'orange and leg confit, with carrot mousseline

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois ,Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

with goat cheese

grilled and marinated with raisins, onion confit, carrots and pine nuts

with cauliflower gratin

with ratatouille and potato purée

with bacon, onions and mushrooms. Served with Späetzle

Profiterole au chocolat

Vanilla, Chocolate, Coffee, Praline, Pistachio, Dulce de Leche

Mango, Coconut, Raspberry, Lemon, Passion fruit, Cassis

Banana, pineapple, coconut milk, lemon Juice

Strawberry, blueberry, raspberry, lemon Juice

Orange, Greek yogurt, pinapple, grapefruit, Assorted fresh fruits Topped with fresh mango foam

Soy milk, fresh banana and blueberry, Agave

Coconut milk, fresh mango, pinapple and kale

Carrot, apple, fresh ginger root, lemon juice

Fresh cucumber, apple, and red beet with fresh ginger

Fresh orange and apple with carrot and sweet red pepper

Fresh cucumber and apple, with celery and kale

Fresh red beet with carrot and apple. Fresh ginger

Scrambled, Sunny side up, Over easy, Served with roasted potatoes and baked tomato. Toasted Brioche

Two eggs boiled for 3 minutes in ther shells. Toasted brioche*

Poached eggs with caramelized onions, bacon, mushroom, veal stock Served with toasted brioche

Provençale: With Ratatouille; Goat Cheese: Goat cheese and baby spinch; Obernai: Bacon, caramelized onions, mushrooms and chives

Home made cured salmon with toasted brioche

With warm maple syrup, whipped cream and fresh berries

Bacon, Maple chicken sausage, Roasted Potatoes, American Cheese, Cheddar or Swiss

Strawberry, Apricot, Blueberry, Raspberry, Blood orange

Assorted fresh fruits

Fat free Oikos Greek Yogurt, Fresh Fruits and Granola

with honey and mint

topped with milk foam

little milk & topped with milk foam

Banana, pineapple, coconut milk, lemon Juice

Strawberry, blueberry, raspberry, lemon Juice

Greek yogurt, pinapple, grapefruit, mango, orange

Soy milk, fresh banana and blueberry, Agave

Coconut milk, fresh mango, pinapple and kale

Carrot, apple, fresh ginger root, lemon juice

Fresh cucumber, apple, and red beet with fresh ginger

Fresh orange and apple with carrot and sweet red pepper

Fresh cucumber and apple, with celery and kale

Fresh red beet with carrot and apple. Fresh ginger

Fresh Fruits and Granola

warm maple syrup, whipped cream and fresh fruits

with curry raisins, potatoes and coconut milk. Topped with a crust of puff pastry

with crouton and Swiss cheese

olive oil, garlic and crème fraiche. Served with croutons

grilled and marinated with raisins, onion confit, carrots and pine nuts

topped with fromage blanc, onions, and bacon

with tartar dressing, mesclun and French fries

with Pernod covered with butter, garlic and parsley

with mignonette & lemon

Served with house vinaigrette dressing

Topped with lemon juice and virgin olive oil

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

with French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies

with Caesar dressing, parmesan cheese and croutons

with grilled ORGANIC chicken breast or grilled shrimp

with warm bacon and poached egg

caramelized onions, mushrooms and chives

english muffins & hollandaise sauce

english muffins & hollandaise sauce

toasted brioche & hollandaise sauce

with Cognac and tarragon Served on toasted brioche & hollandaise sauce with frisée salad and shoe string potatoes

with ham & melted swiss cheese. Served with mesclun salad

with Swiss cheese, dill and lemon juice

with our home made pesto sauce

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

served with orange braised endives. Tartare dressing

with Cognac and tarragon. Served with French fries

served with French fries

with ratatouille and potato purée

with Béarnaise sauce, watercress and French fries

with lettuce and tomato on brioche bread. Served with French fries Choice of Swiss, American, cheddar cheese and bacon

topped with one egg sunny side up on brioche bread. Choice of Swiss, American, cheddar cheese and bacon. Served with French fries

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

fricassée, flambé with Cognac and tarragon. French fries

raised hanger steak with Béarnaise sauce and watercress. French fries

poached in a saffron and pastis broth Served with traditional rouille and toasted baguettes

with shoe string vegetable. Orange infused fumet

with bacon, onions and mushrooms. Served with Späetzle

with curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry

with crouton and Swiss cheese

olive oil, garlic and crème fraiche. Served with croutons

grilled and marinated with raisins, onion confit, carrots and pine nuts

topped with fromage blanc, onions, and bacon

with tartar dressing, mesclun and French fries

with Pernod, covered with butter, garlic and parsley

on the half shell, with mignonette & lemon

and tomato. Served with house vinaigrette dressing

Topped with lemon juice and virgin olive oil

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

with our home made pesto sauce

with fresh cockles and clams Prepared with white wine, lemon juice & garlic

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

with cauliflower gratin

served with asparagus, potato purée and leek. Sauce beurre blanc

salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

with Cognac and tarragon. Served with French fries

Served with French fries

with ratatouille and potato purée

with Béarnaise sauce, watercress and French fries

cooked in a rich vegetable broth Served with marrow bone, turnip, carrot, leek and potato

Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois

rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois

à l'orange and leg confit, with carrot mousseline

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois ,Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

with goat cheese

grilled and marinated with raisins, onion confit, carrots and pine nuts

with cauliflower gratin

with ratatouille and potato purée

with bacon, onions and mushrooms. Served with Späetzle

Profiterole au chocolat

Vanilla, Chocolate, Coffee, Praline, Pistachio, Dulce de Leche

Mango, Coconut, Raspberry, Lemon, Passion fruit, Cassis