Kugokumin Chajang & Jampong

Dajangmyeon, champon, and sweet and sour pork are all delicious dishes, especially Dajangmyeon, which is hearty and offers great cost performance. The spicy champon features a soup rich in seafood, while the sweet and sour pork has a unique flavor made with glutinous rice.

The interior is spacious and equipped with 50 seats, making it suitable for group customers. There are options for both tatami seating and standing dining, and the terrace space is also large, allowing guests to enjoy their meals in a relaxed atmosphere.

Since its opening, this Chinese restaurant has been loved by the locals, especially for its popular Zhajiangmian (noodles with soybean paste). After the COVID-19 pandemic, many customers have started to visit again.