Torihei

・Green salad ・Two types of small side dishes ・Five skewers, for example (negi-ma, sand liver, red egg, white liver tsukune) ・Refreshing grated dish ・Main dish: soboro rice or chicken porridge ・Small ice cream

・Green salad ・Small side dish ・Five skewers (examples: negima, gizzards, chicken wings, white liver, tsukune) ・Refreshing daikon radish ・Chicken soup with five skewers ・Customers who order the seven-skewer course can get a 100 yen discount on one food item per course (only applicable to ramen, soboro rice, oyakodon, and chicken porridge).

・Green salad ・Small side dish ・Five skewers (examples: negima, chicken breast, red egg, shiitake mushroom, shishito pepper, white liver tsukune) ・Refreshing grated daikon ・Five skewers of chicken soup ・Customers who order the seven-skewer course can get a discount of 100 yen on one food item per person! (Applicable only for ramen, soboro rice, oyakodon, and chicken porridge)

You can change the meal items in the Torihira course! +77 yen

You can change the meal items in the Tori Heir course! +220 yen

A chicken soup simmered for over three hours using domestically sourced chicken bones that are crushed and pounded, finished with a special soy sauce infused with sakura shrimp, perilla leaves, ginger, and boiled chicken skin. The simplicity of the toppings is meant for you to fully enjoy the noodles and soup! If you want to change the flavor, use the accompanying pickled ginger for a refreshing taste!

Loved since its establishment, finished with a soft-boiled egg!

Juicy minced chicken and thigh meat!

A gentle flavor cooked in chicken broth

Grilled to perfection after receiving your order with our special soy sauce for a fragrant flavor, so please allow some time.

Freshly made after you order! We have 4 types of fillings: Nanko plum, dried sardines, salted kelp, and one piece of mentaiko.

Please enjoy it with rice balls.

Dried sardines, perilla, green onion, salt, and sesame oil! That is the magic phrase!

We have fried the locally sourced Jinan chicken from Miyazaki, Japan, in larger pieces!

We wrapped spring rolls with tomatoes and cheese in prosciutto! The secret ingredient in the sauce is umeboshi paste!

Fried Miyazaki Hinata chicken served with a sweet and spicy sauce and tartar sauce, perfect for rice or as a snack.

Peppery with a crunchy texture

With a special salt that brings out the flavor of the ingredients!

Crispy fried chicken skin with salsa and cheese

Domestic Yagen cartilage wrapped in chicken skin!

Plenty of first dashi!

A different take! Potato butter in the Torihira style.

Once spread with honey on a baguette, you can't stop!

Plenty of cheese and mentaiko inside!

Smoked with cherry wood chips in-store.

A dish made by mixing six types of condiments with Yamato yam, wrapped in seaweed, served with salmon, okra, natto, avocado, Matsumaezuke, and jidori chicken.

A new texture with Matsumae-zuke and tobiko!

We recommend adding shichimi and making shichimi mayo!

Spicy wasabi and fresh octopus!

A refreshing appetizer with plenty of onions

One more dish! Great with rice or sake◎

A selection of seasonal pickles.

Pairs well with sake! The more you chew, the more flavor you get.

Goes well with shochu!! Korean version of sake pickles!!

Free-range chicken and avocado lavishly dressed with sesame dressing and black sesame!

Crispy radish dressed with refreshing perilla leaves and onion in French dressing

Once you try it, you'll be hooked!

The aroma of sesame encourages you to eat more!

With basil salt or mayonnaise!

A harmony of spiciness with wasabi - grilled chicken tender

A rich skewer with special tartar - grilled chicken tender

Refreshing with shredded perilla leaves and plum - grilled chicken tender

A rich salt sauce with the aroma of aonori, made with our proud chicken broth.

Like healthy meat - with dancing bonito flakes in ponzu sauce -

Sometimes exciting! Pairs perfectly with meat ~ with bonito flakes dancing in ponzu ~

Hot hot tomato! A hint of acidity is great ~ with Pietro dressing ~

Inside is gooey, the texture is crunchy~ with ponzu and dried bonito flakes~

Wrapped in pork belly and seasoned with salt and pepper! Drizzled with special sauce~

Tender eggplant with a burnt sauce - pairs well with pork belly.

Crisp lotus root! Packed with meat! ~The stuffing is seasoned with a secret blend~

With one bite, the fragrant aroma of autumn - lightly salted with a burnt sauce -

Recommended topping for tsukune

A versatile topping that goes well with anything~

Recommended for sauces - toppings -

Butter of the forest - 2 pieces cut into 4 servings for 1 person

The meat from the neck that moves the most energetically, ~ a good balance of quality fat and meat ~

Experience the best tsukune that can only be made by grilling it from raw.

It feels like eating the whole Jinan chicken - the deliciousness of the ingredients.

Delicious with either sauce or salt - the king of yakitori

The surface is crispy, and it flows smoothly. If you have any preferences, please let us know.

The most delicious grilling level is a slightly charred fox color.

The texture is irresistible - meat-attached Yagen cartilage

The meat from the butt of the free-range chicken is crispy on the outside and full of collagen.

Sorry, this rare cut is often sold out! Really.

This texture is unlike any other. ~ Yuzu pepper enhances the flavor ~

Delicious and tender local chicken heart - grilled with care.

Confident in preparation and freshness! ~The foie gras of the yakitori world~

Refreshing with grated daikon and ponzu sauce - 2 pieces of shishamo with roe

Grilled with salt and pepper, finished with sauce. ~Beef that shines with charcoal grilling~

The unique texture and flavor of tongue - topped with wasabi, it pairs well with alcohol.

The meat from the pig's temple is healthy - served with yuzu pepper.