Sakamoto-ya

Sakamotoya is a historic ryokan that has been in operation since the Edo period, known for its regional cuisine that utilizes the rich ingredients of the Shonai area. The winter specialty, 'Dongara Soup,' crafted by the head chef himself, is a masterpiece that won the grand prize at the Fish-1 Grand Prix. Guests are welcomed with warm hospitality, and within the inn, which exudes the charm of a bygone era, you can enjoy a soothing moment. Experience the seasonal delights of Shonai surrounded by history and nature at Sakamotoya.