Mikawaya, Jugojyo Store

Light taste of soba itself. The noodles are slightly thick. The portion size is generally large.

Hot pot dish served steaming hot. Delicious with flavors soaked in.

Curry from a soba restaurant with a strong flavor of soba sauce. Delicious.

Tendon is a dish of tempura with ingredients such as shrimp, bell pepper, fish, seaweed, etc., soaked in a sweet and savory sauce. It is surprisingly delicious even when served in a rice bowl.

A voluminous pot dish with shrimp tempura, 2 rice cakes, egg, fish cake, spinach, green onion, wheat gluten, bamboo shoots, and more in a large pot.

Contains boiled egg, spinach, kamaboko, fu, and bamboo shoots. Plenty of ingredients for the price of a 500 yen coin.

Cold soba noodles topped with plenty of seaweed. The portion of noodles is also generous.

Plenty of chicken meat.

A refreshing dish with grated daikon radish and soba or udon noodle dipping sauce. Recommended even when your stomach feels tired.

A dish with deep-fried tofu soaked in broth, whether you eat the 'fox' at the end or at the beginning, it is delicious either way.

A delicious rice bowl with half-cooked egg and chicken, soaked in a flavorful sauce. It has a similar feel to a soba noodle bowl.

A simple yet hearty warm noodle dish topped with green onions as a garnish.

Tempura of shrimp, sand borer fish, eggplant, etc., served with soba dipping sauce, along with zaru soba. It's a bit pricey, but delicious.

Plenty of mushrooms inside.