The Peacock

red quinoa, arugula, heirloom tomato, goat cheese, toasted almonds, orange scented carrots, spiced corn, pickled peppers, applewood bacon, citron vinaigrette

mesclun lettuce, candied pecans, shaved ricotta salata, pomegranate seeds, charred lemon vinaigrette

romaine lettuce, brown butter croutons, shaved parmesan, white anchovies

local beef, applewood bacon, white american cheese, pickle, special sauce, brioche bun, skinny fries

duke’s mayo, shredded romaine, tomato, brioche bun, skinny fries

hand breaded, honey mustard, skinny fries

sesame ginger marinated, sticky rice, black garlic cucumbers, shaved radish, crispy onions, avocado, yuzu aioli, edamame

chef’s selection of seasonal ingredients

local mushroom medley, wilted kale, roasted tomatoes, parmesan marsala wine sauce

stone ground white corn grits, tomato tasso ham gravy, seared shrimp

whipped ricotta, roasted mushrooms, vadouvan spiced sunflower seeds, aleppo chili oil, sherry wine glaze

10 ounce seared ny strip, cognac peppercorn bordelaise, skinny fries, lightly dressed mesclun lettuce

applewood smoked bacon - or - house sausage, fried egg, white american cheese, brioche bun, parmesan fingerling potato

fingerling potatoes, crispy chicken bites, white american cheese, applewood smoked bacon, tasso ham gravy, fried egg

fried french toast, frosted flake crusted, blueberry maple syrup

herb stewed tomato, sauteed peppers onions, goat cheese, eggs, french bread

french bread, lemon dill creme fraiche, capers, shallots, sliced cucumbers

belgian style waffle, pearl sugar, crispy fried chicken breast, egg, siracha honey

bottle of sparkling served w/ orange, peach blueberry juice substitute cava ... + $25

parmesan, parsley, lemon garlic aioli

skinny fries, braised beef, gravy, cheese curds, spring herbs

garlic chips, feta, sumac, pickled peppers, chili oil, French bread

tossed in lemon pepper, mango habanero hot sauce, or dry rub choice of: green peppercorn ranch or house blue cheese dressing

mesclun lettuce, candied pecans, shaved ricotta salata, pomegranate seeds, charred lemon vinaigrette

romaine lettuce, brown butter croutons, shaved Parmesan, white anchovies

red quinoa, arugula, goat cheese, heirloom tomato, toasted almonds, orange scented carrots, spiced corn, pickled peppers, applewood bacon, citrus vinaigrette

soy marinated shrimp, crispy fried, bang bang sauce, green onions

meyer lemon confit, charred avocado, winter squash coulis, tarragon caper vinaigrette, toasted baguette

chef’s rotating selection of seasonally inspired house-made soup

chef’s selection of meats cheeses, pickled veggies, olives, honeycomb, nuts, dried fruit, french bread

hand breaded, honey mustard

local beef, applewood bacon, white american cheese, pickle, special sauce, brioche bun, skinny fries

duke’s mayo, shredded romaine, heirloom tomato, brioche bun, skinny fries

french bread, thai basil cashew pesto, arugula, skinny fries

thinly sliced strip loin, roasted mushrooms onions, toasted pretzel bun, whole grain mustard, beer cheese, skinny fries

sesame ginger marinated, sticky rice, black garlic cucumbers, shaved radish, crispy onions, avocado, yuzu aioli, edamame

10 ounce seared ny strip, cognac peppercorn bordelaise, skinny fries, lightly dressed mesclun lettuce

graham cracker crumb, toasted marshmallow creme

gingersnap crumble, vanilla chantilly cream

vanilla custard, caramelized sugar

butter pecan ice cream, bourbon caramel

daily selection

dark chocolate martini featuring hennessy cognac, cointreau, chocolate sauce, aztec chocolate bitters, oat milk a dash of cocoa powder

Firefly Distillery Apple Pie Moonshine | Domaine de Canton | Tart Morello Cherry Ginger Puree | Splash of Hard Apple Cinnamon Cider | Sparkling Wine

El Jimador Tequila | Chinola Passion Fruit Liqueur | Maraschino Luxardo | Grand Absente Absinthe | Lime Juice

The Botanist Botanical Gin | House-Made Rosemary Simple | Grapefruit | Lemon Lime | A Hint of Illegal Mezcal

Old Forester Bourbon | Ancho Chili Liqueur | Lemon | Mango Habanero Hot Honey

Crown Royal Chocolate Whiskey | Lazzaroni Colonico | High West Campfire Whiskey | Fresh Orange Juice | Blend Of Black Walnut Orange Bitters | House-Made Sweet Spicy Pecan Garnish

Grey Goose Vodka | House-Brewed Illy Espresso | Mr. Black Coffee Liqueur | Charleston Dist. Smoked Pecan Liqueur

parmesan, parsley, lemon garlic aioli

soy marinated shrimp, crispy fried, bang bang sauce, green onions

choice of: lemon pepper, mango habanero hot sauce, or dry rub choice of: green peppercorn ranch or house blue cheese dressing

chef's rotating selection of seasonally inspired house-made soups

meyer lemon confit, charred avocado, winter squash coulis, tarragon & caper vinaigrette, toasted baguette

served hot with parmesan crumb topping, house-made kettle chips

garlic chips, feta, sumac, pickled peppers, chili oil, french bread

black garlic, sambal, shoyu, yuzu aioli, honey roasted peanuts

skinny fries, braised beef, gravy, cheese curds, spring herbs

poached pears, bruleed fennel, baby arugula, white balsamic vinaigrette, toasted baguette

chef's selection of meats & cheeses, pickled veggies, olives, honeycomb, nuts, dried fruit, french bread

red quinoa, arugula, heirloom tomato, goat cheese, toasted almonds, orange scented carrots, spiced corn, pickled peppers, applewood bacon, citron vinaigrette

mesclun lettuce, candied pecans, shaved ricotta salata, pomegranate seeds, charred lemon vinaigrette

romaine lettuce, brown butter croutons, shaved parmesan, white anchovies

local beef, applewood bacon, white american cheese, pickle, special sauce, brioche bun, skinny fries

duke’s mayo, shredded romaine, tomato, brioche bun, skinny fries

hand breaded, honey mustard, skinny fries

sesame ginger marinated, sticky rice, black garlic cucumbers, shaved radish, crispy onions, avocado, yuzu aioli, edamame

chef’s selection of seasonal ingredients

local mushroom medley, wilted kale, roasted tomatoes, parmesan marsala wine sauce

stone ground white corn grits, tomato & tasso ham gravy, seared shrimp

whipped ricotta, roasted mushrooms, vadouvan spiced sunflower seeds, aleppo chili oil, sherry wine glaze

10 ounce seared ny strip, cognac peppercorn bordelaise, skinny fries, lightly dressed mesclun lettuce

applewood smoked bacon - or - house sausage, fried egg, white american cheese, brioche bun, parmesan fingerling potato

fingerling potatoes, crispy chicken bites, white american cheese, applewood smoked bacon, tasso ham gravy, fried egg

fried french toast, frosted flake crusted, blueberry maple syrup

herb stewed tomato, sauteed peppers & onions, goat cheese, eggs, french bread

french bread, lemon dill creme fraiche, capers, shallots, sliced cucumbers

belgian style waffle, pearl sugar, crispy fried chicken breast, egg, siracha honey

bottle of sparkling served w/ orange, peach & blueberry juice substitute cava ... + $25

parmesan, parsley, lemon garlic aioli

skinny fries, braised beef, gravy, cheese curds, spring herbs

garlic chips, feta, sumac, pickled peppers, chili oil, French bread

tossed in lemon pepper, mango habanero hot sauce, or dry rub choice of: green peppercorn ranch or house blue cheese dressing

mesclun lettuce, candied pecans, shaved ricotta salata, pomegranate seeds, charred lemon vinaigrette

romaine lettuce, brown butter croutons, shaved Parmesan, white anchovies

red quinoa, arugula, goat cheese, heirloom tomato, toasted almonds, orange scented carrots, spiced corn, pickled peppers, applewood bacon, citrus vinaigrette

soy marinated shrimp, crispy fried, bang bang sauce, green onions

meyer lemon confit, charred avocado, winter squash coulis, tarragon & caper vinaigrette, toasted baguette

chef’s rotating selection of seasonally inspired house-made soup

chef’s selection of meats & cheeses, pickled veggies, olives, honeycomb, nuts, dried fruit, french bread

hand breaded, honey mustard

local beef, applewood bacon, white american cheese, pickle, special sauce, brioche bun, skinny fries

duke’s mayo, shredded romaine, heirloom tomato, brioche bun, skinny fries

french bread, thai basil cashew pesto, arugula, skinny fries

thinly sliced strip loin, roasted mushrooms & onions, toasted pretzel bun, whole grain mustard, beer cheese, skinny fries

sesame ginger marinated, sticky rice, black garlic cucumbers, shaved radish, crispy onions, avocado, yuzu aioli, edamame

10 ounce seared ny strip, cognac peppercorn bordelaise, skinny fries, lightly dressed mesclun lettuce

graham cracker crumb, toasted marshmallow creme

gingersnap crumble, vanilla chantilly cream

vanilla custard, caramelized sugar

butter pecan ice cream, bourbon caramel

daily selection

dark chocolate martini featuring hennessy cognac, cointreau, chocolate sauce, aztec chocolate bitters, oat milk & a dash of cocoa powder

Firefly Distillery Apple Pie Moonshine | Domaine de Canton | Tart Morello Cherry & Ginger Puree | Splash of Hard Apple Cinnamon Cider | Sparkling Wine

El Jimador Tequila | Chinola Passion Fruit Liqueur | Maraschino Luxardo | Grand Absente Absinthe | Lime Juice

The Botanist Botanical Gin | House-Made Rosemary Simple | Grapefruit | Lemon & Lime | A Hint of Illegal Mezcal

Old Forester Bourbon | Ancho Chili Liqueur | Lemon | Mango Habanero Hot Honey

Crown Royal Chocolate Whiskey | Lazzaroni Colonico | High West Campfire Whiskey | Fresh Orange Juice | Blend Of Black Walnut & Orange Bitters | House-Made Sweet & Spicy Pecan Garnish

Grey Goose Vodka | House-Brewed Illy Espresso | Mr. Black Coffee Liqueur | Charleston Dist. Smoked Pecan Liqueur