Irorian

At 'Irori-an', you can enjoy dishes made with Shinshu beef and Azumino brand pork. There is a wide variety of menus that utilize seasonal ingredients, including a daily lunch set and Irori-style cold soba. In particular, the cold soba topped generously with shrimp tempura, mountain vegetables, and mushrooms is a popular summer recommendation.

The interior has a high ceiling and exudes a calm, traditional Japanese atmosphere. There are table seats and private rooms, allowing for a relaxed experience. The exterior is designed in a storehouse style, characterized by a presence that evokes a sense of history. There is also a parking lot available, making access by car convenient. The lighting and interior design in the restaurant show attention to detail, making mealtime even more special.

"Irori-an" was previously operating as "Irori-niwa" but reopened in August 2020 after renovation. The name "Irori-an" is derived from Japan's traditional food culture of enjoying meals around a sunken hearth. It offers dishes made with Shinshu beef and Azumino brand pork, featuring a menu that utilizes local ingredients.